Simple and delicious basic yellow rice.
Provided by EthioCook
Categories Side Dish Rice Side Dish Recipes
Time 45m
Yield 7
Number Of Ingredients 10
Steps:
- Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.
- Remove from heat. Discard bay leaves. Transfer to a bowl.
Nutrition Facts : Calories 255.8 calories, Carbohydrate 49.2 g, Cholesterol 10.7 mg, Fat 3.6 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 392.7 mg, Sugar 1.2 g
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Deshandra Pirtle
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a crowd-pleaser.
Alois
[email protected]I love the addition of turmeric to this rice. It gives it such a beautiful color and a slightly earthy flavor.
Gaming sajan
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.
Katerra Weikle
[email protected]I made this rice for a potluck and it was a hit. Everyone asked for the recipe. I'm so glad I found this website.
Isabell B
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially liked the tip about using a fork to fluff the rice.
Fakunle Ayomide
[email protected]I've never been a big fan of yellow rice, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Naqib Ullah
[email protected]This rice is a great way to add some color and flavor to your plate. It's also a good source of fiber and protein. I highly recommend it!
mohamed kargbo
[email protected]I've made this rice several times and it's always a hit. It's so versatile, I've served it with everything from chicken to fish to vegetables. It's always a crowd-pleaser.
Md moheuddin Sorder
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe, and it's always a crowd-pleaser.
Amir Hossain
[email protected]I love the addition of turmeric to this rice. It gives it such a beautiful color and a slightly earthy flavor.
Srabon Joy
[email protected]This rice is perfect for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover vegetables.
Kirsty Devyn
[email protected]I made this rice for a potluck and it was a hit. Everyone asked for the recipe. I'm so glad I found this website.
Bravhatt
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I especially liked the tip about using a fork to fluff the rice.
Alex Kramek
[email protected]I've never been a big fan of yellow rice, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
harrison
[email protected]This rice is a great way to add some color and flavor to your plate. It's also a good source of fiber and protein. I highly recommend it!
Anena Simpo
[email protected]I made this rice for a party last weekend and it was a huge success. Everyone loved it! I especially liked the fact that it's not too heavy or greasy.
Solomon Chidiebere
[email protected]This is the best yellow rice recipe I've ever tried. It's so simple to make and it turns out perfect every time. I love the fluffy texture and the delicate flavor.
Nawaz Ap
[email protected]I've made this rice several times now and it's always a hit. It's so versatile, I've served it with everything from chicken to fish to vegetables. It's always a crowd-pleaser.
Ronisha Ghimere
[email protected]This rice is so easy to make and it's so flavorful! I love the addition of turmeric, it gives it such a beautiful color. I will definitely be making this again.