BASIL AND CHILLI STIR FRY PASTE
Make and share this Basil and Chilli Stir Fry Paste recipe from Food.com.
Provided by Sueie
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine garlic and ginger.
- Wash basil, shake off excess water and pluck leaves from the stalks.
- Remove seeds from chillies and chop roughly.
- Leave seeds in for a hotter paste.
- Mix all ingredients together to make a smooth paste.
- Add lemon juice and mix through.
- Decant and refrigerate.
- Makes about 250g.
- Note: To make stir-fry us 30g of paste per 500g meat and/or vegetables.
- For a more authtentic touch add 1 teaspoon brown sugar and a dash of oyster and fish sauce just before serving.
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Vanessa N. (Nessa)
[email protected]I highly recommend this basil and chili stir-fry paste. It's a delicious and versatile ingredient that will make your Thai dishes taste amazing.
Peggy Shugrue
[email protected]This paste is a great value. It's so affordable and it lasts for a long time in the refrigerator.
Richard Havranek
[email protected]I love that this paste is made with all-natural ingredients. I feel good about feeding it to my family.
Abu De Boy Yakubu
[email protected]This paste is a lifesaver on busy weeknights. I can throw together a delicious stir-fry in minutes using this paste.
Dawn Howland
[email protected]I'm so glad I found this paste. It's made cooking Thai food at home so much easier and more enjoyable.
Haashin Afdheere
[email protected]This paste is a great way to add some heat to your dishes without overpowering the other flavors. I love using it in curries and soups.
Teia X
[email protected]I love the fresh and vibrant flavor of this paste. It really brightens up any dish I add it to.
Hawaw Ayomide
[email protected]This paste is a great way to add some authentic Thai flavor to your dishes. It's perfect for stir-fries, curries, and even noodle dishes.
Steve Edwin
[email protected]I'm not a very experienced cook, but this paste made it so easy to make a delicious stir-fry. I'll definitely be using it again.
MOHAMMAD IMTEAZ
[email protected]This paste is so delicious and easy to make. I love that I can control the heat level by adjusting the amount of chili peppers I use.
Shafikulislam Bilu
[email protected]I've tried a lot of different basil and chili stir-fry pastes, but this one is by far the best. It's so flavorful and aromatic. I love using it in my favorite Thai dishes.
Favour Ekeh
[email protected]This paste is a must-have for any Thai food lover. It's so versatile and easy to use. I highly recommend it.
Ram Krishna Shrestha
[email protected]I'm always looking for new and exciting ways to use this paste. I recently tried it in a marinade for grilled chicken and it was amazing!
Ernestina Attappih
[email protected]This paste is a great way to add some Thai flavor to your dishes. I love using it in stir-fries, curries, and even soups.
Duntaye Crenshaw
[email protected]I was so impressed with this paste. It's so easy to make and it tastes just like the paste I buy from my local Thai restaurant.
Mubashar khan
[email protected]I'm not a huge fan of spicy food, but this paste is the perfect balance of heat and flavor. It's just enough to give my dishes a little kick without being overwhelming.
Ricki Bowman
[email protected]This paste is so flavorful and aromatic. It really elevates any dish I add it to. I especially love using it in stir-fries and curries.
Seithati Mabuya
[email protected]I love the versatility of this paste. I've used it to make everything from pad thai to drunken noodles. It's always a hit with my family and friends.
Vicky Wells
[email protected]This basil and chili stir-fry paste is a staple in my kitchen. I use it to make a variety of dishes, from simple stir-fries to complex curries. It's so easy to use and always delivers delicious results.