BASIL AND LIME GRANITA
This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time.
Provided by Noo8820
Categories Frozen Desserts
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, dissolve the sugar in the water. Bring it to a boil and simmer for a couple of minutes. Remove from the heat, and add the basil leaves. Mix and leave to cool.
- When it is cold, remove the basil leaves and discard them. Add the lime juice, including any fleshy bits, and mix.
- Pour into a large freezer proof container, and put into the freezer.
- Every 15 minutes, for 2 hours, take out of the freezer and mix it up. Then every half an hour until the granita appears grainy and the crystals have been broken down. It should resemble snow or coarse sand.
- Enjoy!
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zahid bangash
[email protected]Can't wait to try this recipe!
sayful islam anu412
[email protected]Thanks for sharing this recipe!
Artemis Moongoddess 1989
[email protected]I'll be making this granita again and again all summer long.
Mohamed Alpha Sillah Kanu
[email protected]I would definitely recommend this recipe to others.
Wendy Evarts
[email protected]Overall, I really enjoyed this basil and lime granita. It's a delicious and refreshing summer treat.
HPG Sleety
[email protected]I had some trouble getting the granita to freeze. I think I needed to use a shallower dish.
Dominik Daysia
[email protected]This granita is a bit too sweet for my taste. I think I'll use less sugar next time.
Shu Divine shufor
[email protected]I'm not a huge fan of basil, but I really enjoyed this granita. The lime flavor really balances out the basil.
Reyyan Baz
[email protected]This granita is the perfect make-ahead dessert. I made it the night before and it was perfect for my party the next day.
Mary Johnston
[email protected]I love that this granita is made with fresh ingredients. It makes it taste so much better.
Sahel Sahel
[email protected]The basil and lime flavors in this granita are so refreshing. It's the perfect way to cool down on a hot day.
Rdx Sajib
[email protected]This recipe is so easy to follow. I had it done in no time.
Asim Tanoli
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it.
Naomi Babe nene
[email protected]This basil and lime granita is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweet and sour.