DAKOS (GREEK BREAD SALAD)
Steps:
- Preheat the grill. Brush the bread with oil on both sides and season with salt and pepper. Grill bread on both sides until lightly golden brown. Remove the bread to a platter and let sit at room temperature to get slightly hard.
- Meanwhile, whisk together 1 cup olive oil, lemon juice, and dill in a medium bowl. Season, to taste, with salt and pepper. Fold the cucumber, tomatoes, onion, and feta into the oil mixture and let stand at room temperature for 30 minutes. Spoon the mixture over the bread. Garnish with additional dill and drizzle with chili oil, if desired. Serve immediately.
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Emrie Fetterhoff
[email protected]This salad is the perfect summer dish. It's light, healthy, and delicious.
Isabella Leavines
[email protected]I've never had dakos salad before, but I'm definitely a fan now. It's so refreshing and flavorful.
Dany Danyal
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Githungo Chainylian
[email protected]I love the simplicity of this salad. It's a great way to enjoy fresh, summer vegetables.
Ashley Mitchell
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's healthy, delicious, and easy to make.
Emiyoli Mzwali
[email protected]I made this salad for a potluck and it was gone in minutes. Everyone loved it!
Colleen Zulu
[email protected]This salad is a great way to showcase fresh, seasonal produce.
Kosta Koinis
[email protected]I wasn't sure how I would like this salad, but I was pleasantly surprised. The flavors and textures all came together perfectly.
Xgcufig Yfydufg
[email protected]I've made this salad several times and it's always a hit. It's the perfect dish for a hot summer day.
Gafargurya Gafrgurya123
[email protected]I love that this salad can be made with simple, everyday ingredients. It's a great way to use up leftover bread.
Bigyan Raut
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Ojikutu wahab Temitope
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this salad. The feta and olives helped to balance out the tartness of the tomatoes.
Henk Van Der Merwe
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
uzair528 uzair528
[email protected]This is a great recipe for a light and refreshing summer meal.
LEGEND Official
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavors and textures.
Hatoon Nour
[email protected]This dakos salad was absolutely delicious! The combination of the crunchy bread, ripe tomatoes, creamy feta, and tangy olives was perfect.