STUFFED SOURDOUGH BREAD
This is a recipe I've been making for years. The original recipe came from Taste of Home magazine in '98. It is awesome! *I add garlic and swiss to mine, though.
Provided by Wildflour
Categories High In...
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut the bread lengthwise and crosswise without cutting through the bottom crust into about 1" squares.
- Insert cheese between cuts.
- Combine butter, onions, garlic and poppy seeds, drizzle over the bread and cheese evenly.
- Wrap in foil, place on cookie sheet.
- Bake in 350ยบ oven for 15 minutes.
- Uncover and bake 10 minutes longer or til cheese has melted.
- Serve warm, pull apart to eat!
Nutrition Facts : Calories 639.1, Fat 40.3, SaturatedFat 24.2, Cholesterol 109.2, Sodium 846.9, Carbohydrate 42.7, Fiber 2.6, Sugar 1.3, Protein 26.7
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Munir Sahel
[email protected]This recipe was easy to follow and the bread turned out perfectly.
Carlos Moreno
[email protected]I'm not a huge fan of sourdough bread, but I decided to give this recipe a try.
Pamela Rodriguez
[email protected]This recipe was a bit time-consuming, but it was worth it!
Da Turlandi Guloona
[email protected]I'm always looking for new and creative ways to use sourdough bread.
Prince verdugo Sharps
[email protected]I was looking for a fun and easy recipe to make with my kids, and this one fit the bill perfectly.
Emmanuel Tabat
[email protected]This recipe was easy to follow and the bread turned out perfectly. The filling was also very tasty. I used a combination of cheese, pepperoni, and olives. It was a great way to get the kids involved in the cooking process and they loved eating the br
BISHENYI MEDIA Tv
[email protected]I'm not a huge fan of sourdough bread, but I decided to give this recipe a try. I'm so glad I did! The bread was surprisingly delicious and the filling was phenomenal. I used a combination of spinach, feta cheese, and sun-dried tomatoes. It was a gre
Daziba Daniel
[email protected]This recipe was a bit time-consuming, but it was worth it! The bread was so soft and fluffy, and the filling was savory and delicious. I used a combination of mushrooms, onions, and bell peppers for the filling, and it was so flavorful. I will defini
White Star
[email protected]I'm always looking for new and creative ways to use sourdough bread. This recipe was a great find! The bread was delicious and the filling was flavorful and cheesy. I used a combination of mozzarella and cheddar cheese, and added some chopped ham and
Shane Boucher
[email protected]I was looking for a fun and easy recipe to make with my kids, and this one fit the bill perfectly. The bread was easy to make and the kids loved filling it with their favorite ingredients. We used a combination of cheese, pepperoni, and olives. It wa
Lilah Jones
[email protected]This recipe was easy to follow and the bread turned out perfectly. The filling was also very tasty. I used a combination of spinach, feta cheese, and sun-dried tomatoes. It was a great addition to my lunch menu. I will definitely be making this again
fresh cash movements and entertainment campbell
[email protected]I'm not a huge fan of sourdough bread, but I decided to give this recipe a try. I'm so glad I did! The bread was surprisingly delicious and the filling was phenomenal. I used a combination of mushrooms, onions, and bell peppers for the filling, and i
Haroon Lodhi
[email protected]This recipe was a bit time-consuming, but it was worth it! The bread was so soft and fluffy, and the filling was savory and delicious. I used a combination of mozzarella and cheddar cheese, and added some chopped ham and bacon. It was a hit with my f
Izhar Alblushi
[email protected]I was looking for a new sourdough recipe and this one caught my eye. I'm so glad I tried it! The bread was delicious and the filling was flavorful and cheesy. I served it with a side of marinara sauce and it was a perfect meal. I will definitely be m
PLAYBOI X
[email protected]This recipe was easy to follow and the bread turned out great! I used a store-bought sourdough loaf and it worked perfectly. The filling was also very tasty. I added some chopped bacon and it was a great addition. I will definitely be making this aga
Khan Adnan
[email protected]I've made this recipe several times now and it never disappoints. The bread is always so flavorful and the filling is customizable to your liking. I've made it with pesto, roasted vegetables, and even pulled pork. It's always a crowd-pleaser.
Kharii Williamss
[email protected]Just tried this recipe and it turned out perfectly! The bread was so fluffy and the filling was delicious. I used a combination of feta, spinach, and sun-dried tomatoes for the filling and it was a hit with my family. Will definitely make this again!