BAYERISCHE SEMMELKLöSSE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Bayerische Semmelklösse image

Make and share this Bayerische Semmelklösse recipe from Food.com.

Provided by Cynna

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

10 hard rolls (Kaiser rolls)
1 -2 cup milk, warmed
1/2 cup Canadian bacon, diced
1 tablespoon butter, softened
1 small onion, diced
1 tablespoon parsley flakes
3 eggs
salt and pepper

Steps:

  • Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
  • Bring large kettle of salted water to boil. Soak bread in warm milk. Bread should be moist, but not soggy.
  • Fry onion and bacon in butter until onion is tender. Stir onion and bacon into moist bread.
  • Add parsley flakes, eggs, salt and pepper to bread. Stir to combine all ingredients.
  • Shape into large dumplings.
  • Drop into boiling water and simmer uncovered, for 20 minutes, or until dumplings rise to surface.

Nutrition Facts : Calories 272.7, Fat 7.5, SaturatedFat 2.6, Cholesterol 87.4, Sodium 440, Carbohydrate 40.1, Fiber 1.8, Sugar 1.8, Protein 10.5

Rebaone Poo
[email protected]

I will definitely be making these again.


jannar Mim
[email protected]

These dumplings were amazing!


Sandeep Gorkhali
[email protected]

I followed the recipe exactly and the dumplings turned out perfect.


Aymen Elwardi
[email protected]

This was a great recipe. The dumplings were light and fluffy, and the sauce was delicious. I would definitely make this again.


Anti Crys
[email protected]

I made this recipe for my family and they loved it!


Saben Import
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The dumplings were delicious, and the sauce was perfect.


Adriano Harness
[email protected]

These dumplings were amazing! I will definitely be making these again.


naseera hanna
[email protected]

I followed the recipe exactly and the dumplings turned out perfect. They were light and fluffy, and the sauce was delicious. I will definitely be making this again.


Alkawthar Abdulsalam
[email protected]

This was a great recipe. The dumplings were light and fluffy, and the sauce was delicious. I would definitely make this again.


Ohemaa Stylish
[email protected]

I made this recipe for my family and they loved it! The dumplings were light and fluffy, and the sauce was flavorful. I will definitely be making this again.


darlene nester
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The dumplings were delicious, and the sauce was perfect. I will definitely be making this again for special occasions.


Arslan Butt
[email protected]

These dumplings were amazing! They were so light and fluffy, and the sauce was perfect. I will definitely be making these again.


Leona Field
[email protected]

I've made this recipe several times and it's always a hit. The dumplings are always light and fluffy, and the sauce is always flavorful. I highly recommend this recipe.


Wilcelia Domingo
[email protected]

This was a great recipe! I followed it exactly and the dumplings turned out perfect. They were light and fluffy, and the sauce was delicious.


Md Al-Amin Islam
[email protected]

I made this recipe last night and it was delicious! The dumplings were so soft and fluffy, and the sauce was perfect. I will definitely be making this again.


ZED
[email protected]

This recipe is a keeper! The dumplings were light and fluffy, and the sauce was rich and flavorful. I served it with roasted chicken and vegetables, and it was a hit with the whole family.