BASIL AND PARSLEY PESTO
Take advantage of the farmers market bounty this summer, and prepare ice-cube trays of this classic sauce for the flavor of summer all year round.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In food processor, process oil, garlic and pine nuts until pureed. While processor is running, add basil and parsley a little at a time. Add cheese and lemon peel; process until smooth but slightly textured.
Nutrition Facts : ServingSize 1 Serving
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Pro_ clinker
[email protected]I highly recommend this recipe. It's a great way to enjoy fresh herbs.
Kiara Paul
[email protected]This pesto is the perfect balance of flavors. It's not too oily or too vinegary.
Kamranimran Kamranimran
[email protected]I'm so glad I found this recipe. I'll be making this pesto all summer long.
Denisa Molnar
[email protected]This pesto is a great way to add a pop of flavor to any dish.
Tina Nootchtai
[email protected]I love the bright green color of this pesto. It looks so fresh and inviting.
Natasha Otero
[email protected]This pesto is delicious! I can't wait to try it on different dishes.
Abigal Akuaku
[email protected]I've never made pesto before, but this recipe made it so easy. I'm so glad I tried it.
Skyler Hannah
[email protected]This pesto is a great way to use up fresh herbs. I had a bunch of basil and parsley that was about to go bad, so I made this pesto and it turned out great.
Syed Sulaiman
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so light and flavorful. I could eat it by the spoonful.
Amine Aminou
[email protected]This pesto is so easy to make. I had it whipped up in no time. And the best part is, it tastes like it came from a fancy restaurant.
Zain Jee
[email protected]I love the combination of basil and parsley in this pesto. It's so refreshing and summery. I'll definitely be making this again.
Sarah Petermeier
[email protected]This basil and parsley pesto is amazing! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit.