BASIL ARTICHOKE CHICKEN BAKE RECIPE - (4.6/5)
Provided by รก-25138
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees. Lightly spray a 9x13 glass pan with nonstick spray. Generously salt and pepper both sides of the chicken breasts, then place them in a single layer in the pan. 2. In a medium bowl, gently mix together the drained tomatoes and drained artichoke hearts with the garlic, parmesan cheese and flour/cornstarch if using. Spread this mixture over the top of the chicken and bake, uncovered for 45 minutes. Sprinkle on the mozzarella cheese and place under the broiler until browned, about 3 minutes. Remove from the oven and sprinkle the fresh basil over the top. You can serve this alone or with some pasta because it does make some pan juices.
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Torran Walker
[email protected]This was a quick and easy recipe that was perfect for a weeknight meal. The chicken and artichokes were cooked perfectly, and the sauce was creamy and flavorful. I served it over rice and it was a hit with the whole family. Yum!
My Life My Love
[email protected]I tried this recipe last night and it turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the 30 minutes. The sauce was delicious and creamy, and the artichokes and sun-dried tomatoes added a nice pop of flavor. I
Fatima Mohmed
[email protected]This basil artichoke chicken bake was a hit with my family! The chicken was juicy and flavorful, and the artichokes and sun-dried tomatoes added a nice tangy flavor. The sauce was creamy and cheesy, and it all came together perfectly. I will definite