BASIL BRIE IN PASTRY
Looking for wonderful baked appetizers? Enjoy this brie cheese and basil pastry made in a new way.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°. Grease cookie sheet. Mix Parmesan cheese and basil. Cut Brie cheese round horizontally into 2 layers. Sprinkle basil mixture evenly over cut surface of bottom layer. Reassemble cheese round.
- Roll pastry into rectangle, 15x9 inches, on lightly floured surface. Cut out 2 circles, one 8 1/2 inches and the other 6 inches. Place cheese round on center of large circle. Bring pastry up and over cheese, pressing to make smooth and even. Brush top edge of pastry lightly with water. Place 6-inch circle on top, pressing gently around edge to seal. Cut decorations from remaining pastry if desired; moisten pastry with water to attach.
- Bake about 25 minutes or until golden brown. Cool on cookie sheet on wire rack 30 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 210, Carbohydrate 9 g, Cholesterol 50 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg
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Jose Pena
[email protected]This is my go-to recipe for when I'm having guests over.
sabir Afridi king
[email protected]I made this recipe for a potluck and it was a huge hit!
Renuka Fernando
[email protected]I'm allergic to basil, so I omitted it from the recipe.
Natasha Lily
[email protected]I'm not a fan of brie, so I substituted another type of cheese.
Paul Woods
[email protected]This recipe was way too complicated for me. I ended up burning the pastry.
Sm shamim Islam
[email protected]I followed the recipe exactly, but my brie didn't melt properly.
Natoya Bascoe
[email protected]I found this recipe to be a bit bland. I added some garlic and herbs to the filling to give it more flavor.
Seraphina
[email protected]The pastry was a bit dry, but the filling was delicious.
Leigha hull
[email protected]This dish was a bit too rich for my taste, but my friends loved it.
Shanti Thapa
[email protected]I highly recommend this recipe to anyone who loves brie or basil.
U Hla Tin
[email protected]This recipe is a keeper! I will definitely be making it again.
Lamont Winters
[email protected]I added a drizzle of honey over the top before baking, which gave it a nice caramelized crust.
Engy ahmed El nassar
[email protected]I used a store-bought puff pastry dough to save time, and it worked out great.
Jackie Ward
[email protected]This dish was easy to make and looked very impressive when I served it.
ITZYASIGMAGIGATHAN
[email protected]The brie was perfectly melted and gooey, and the basil added a nice pop of flavor.
Hdjh Hhdh
[email protected]I've made this recipe several times and it always turns out amazing. It's a great appetizer or light meal.
Kauthar Adams
[email protected]This recipe was a hit at my dinner party. Everyone raved about the combination of flavors and textures.
Kahiel Hastings
[email protected]Basil Brie in Pastry was an absolute delight! The flaky pastry, creamy brie, and fragrant basil came together perfectly.