BASIL-CAPER BUTTER

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Basil-Caper Butter image

From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.

Provided by Chef Kate

Categories     European

Time 10m

Yield 4-8 serving(s)

Number Of Ingredients 6

6 tablespoons unsalted butter, softened
2 tablespoons basil, fresh, chopped
2 teaspoons capers, drained, chopped
1 teaspoon lemon juice, fresh
salt & freshly ground black pepper
1 tablespoon extra virgin olive oil

Steps:

  • Mix it all and let it sit a bit to mellow.
  • If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
  • This freezes beautifully.

NONO LOVE Marmr LOVE
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I can't wait to try this butter on my next steak!


Kristin Love
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This butter is a great gift for any foodie.


Sultana pritha
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This butter is a little pricey, but it's worth it.


Hamza Jamal
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I'm not sure what I was expecting, but this butter definitely exceeded my expectations.


Merwan Elias
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This butter is a great addition to any cheeseboard.


Md. Salauddin
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I used this butter on roasted vegetables and it was amazing!


Jessica Denton
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This butter is a great way to add flavor to grilled meats.


Thamil Vavaiya
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I'm not a huge fan of basil, but I really enjoyed this butter.


tayna bailey
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This butter is so easy to make, even a beginner cook can do it.


tohidul islam towshik
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I love the pop of color that the capers add to this butter.


Cookie Is back
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This butter is a great way to use up fresh basil.


Aqaba Scuba Diving Jordan
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I was skeptical about the combination of basil and capers, but I was pleasantly surprised. This butter is delicious!


Roman Mollha
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This is my new favorite compound butter. It's so simple to make and adds a lot of flavor.


Steph Carlo
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I made this butter for a special occasion and it was a huge success. Everyone loved it!


Dewan Khan
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This butter is so versatile. I've used it on everything from pasta to vegetables.


Faixah Muhammed shikkau
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I love the combination of basil and capers in this butter. It's perfect for grilled chicken or fish.


Anne Hay
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This basil caper butter was a hit at my last dinner party! It's so easy to make and adds a delicious burst of flavor to any dish.