BASIL CHEESECAKE
Make and share this Basil Cheesecake recipe from Food.com.
Provided by Mr. Bill in TN
Categories High In...
Time 4h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325F degrees.
- Butter bottom and sides of 10" spring form pan.
- Mix bread crumbs and 1/4 cup Parmesan cheese.
- Sprinkle mixture into pan, turning to coat completely.
- Mix basil leaves, parsley, oil, salt and garlic in food processor until smooth paste forms, about 2 minutes, scraping sides occasionally.
- Put ricotta cheese, cream cheese and Parmesan in a mixer bowl and mix until smooth about 2 minutes.
- Mix in the eggs.
- Remove about 1/3 of this mixture to a small bowl.
- Into the original 2/3 cheese mixture, fold in the basil mixture until well blended.
- Pour the basil mixture into the prepared pan and carefully spread an even layer of the cheese mixture on top.
- Sprinkle with pine nuts.
- Set pan on a baking sheet.
- Bake 1 1/2 hours.
- Turn oven off and cool cheesecake about 1 hour with the oven door slightly ajar.
- Transfer to a rack and cool completely.
- Serve at room temperature, or slightly warmed.
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tinanana oforiatta
[email protected]I'm always looking for new and interesting cheesecake recipes, and this one definitely fits the bill! The basil adds a unique flavor that I really enjoyed. The crust is also very easy to make and holds up well. Overall, this is a great recipe that I
Adbhut Rai
[email protected]This cheesecake is amazing! The basil adds a unique and delicious flavor that I've never tasted before. I highly recommend trying this recipe.
mian aqeel
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of basil, but I'm so glad I did! The basil flavor is very subtle and it really complements the sweetness of the cheesecake. I would definitely make this again.
Md:tarek islam
[email protected]This cheesecake is a must-try for any basil lover! The flavor combination is unique and delightful. The crust is also very easy to make and holds up well. Overall, this is a great recipe that I highly recommend.
Md salauddin Ahamed
[email protected]I'm not a huge fan of basil, but I was pleasantly surprised by how well it worked in this cheesecake. The flavor is very subtle and it really complements the sweetness of the cheesecake. I would definitely make this again.
Fatima Akkad
[email protected]This cheesecake is absolutely delicious! The basil adds a subtle but noticeable flavor that really takes it to the next level. I highly recommend trying this recipe.
VmegA RoguE
[email protected]I've made this cheesecake twice now and it's always a hit. The basil gives it a unique and delicious flavor that everyone loves. It's also very easy to make, which is a bonus.
Angry Araf
[email protected]This cheesecake is a work of art! The basil adds a beautiful pop of color and the flavor is simply divine. It's the perfect dessert for any occasion.
Bishal Thakuri
[email protected]I was skeptical about the basil in a cheesecake, but I'm glad I tried it! The flavors blend together perfectly and the texture is creamy and smooth. Highly recommend!
aqdas jutt
[email protected]Just made this cheesecake and it turned out amazing! The basil flavor is subtle but adds a nice touch of herbal freshness. The crust is also very easy to make and holds up well. Will definitely be making this again.
Freeman Tv
[email protected]This basil cheesecake was a hit at my dinner party! The unique combination of flavors was a delightful surprise. The creamy cheesecake filling, paired with the fresh basil and tangy lemon zest, created a perfect balance of sweet and savory. The prese