BASIL CRAB CAKES
I love crabmeat any way it's served, especially in these crab cakes. If you don't have time to dash to the store, substitute 2 teaspoons of dried basil for the fresh. -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the first eight ingredients. Stir in crab and cracker crumbs. Refrigerate for at least 30 minutes., Shape mixture into four patties. In a large skillet, cook crab cakes in oil for 3-4 minutes on each side or until golden brown. Serve with cocktail sauce if desired.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vai Vai Telecom
[email protected]These crab cakes were a bit too spicy for my taste. I think I will use less chili powder next time.
Hayat Musema
[email protected]These crab cakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
maryam 0000
[email protected]Not a fan of crab cakes, but these were actually pretty good. The basil added a nice touch.
Zane Walentukonis
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and tender on the inside.
Md Hiop
[email protected]These crab cakes were amazing! I loved the combination of flavors and the texture was perfect.
The king of Matlab
[email protected]These crab cakes were a bit too salty for my taste. I think I will use less salt next time.
Oona Jakob
[email protected]I was a bit skeptical about the basil in this recipe, but I was pleasantly surprised. It really added a nice flavor to the crab cakes.
Israr Aseer
[email protected]These are the best crab cakes I have ever had! The basil added a perfect touch of flavor.
Kenu Shanth
[email protected]The crab cakes were a bit too dry for my taste. I think I will add a little more mayonnaise next time.
Amber Basham
[email protected]These crab cakes were so easy to make and they were absolutely delicious! I will definitely be making them again.
M. Saleem kalyar
[email protected]Not a fan of the basil in this recipe. I think it overpowered the crab flavor.
Baje Pakhi
[email protected]I made these crab cakes for my family and they loved them! The recipe was easy to follow and the crab cakes turned out perfectly.
Darko Esther
[email protected]These crab cakes were a hit at my last dinner party! The basil added a unique and delicious flavor.