My family likes basil, and this dish is our favorite. The basil flavor complements the rich, creamy sauce.-Billie Vaughan, Slinger, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, saute the chicken, onions and mushrooms in oil until the chicken is no longer pink. , Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in chicken mixture. Serve over fettuccine.
Nutrition Facts :
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Gabriel Ames
[email protected]I'm not a huge fan of basil, but I thought I'd give this recipe a try. I was pleasantly surprised! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Baby Udaas
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
atkins peter
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over rice and it was a hit with my family.
Edwin Ochieng
[email protected]I'm not a big fan of chicken, but I thought I'd give this recipe a try. I'm glad I did! The chicken was cooked perfectly and the sauce was delicious. I'd definitely make this again.
Rifatul Abed
[email protected]This recipe is a bit too rich for my taste, but I think that's just a personal preference. I think it would be great for a special occasion dinner.
pinkah boo
[email protected]I was looking for a new chicken recipe to try and I found this one. It was easy to follow and the chicken turned out great! The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Artin Paimard
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Makeup By AYaaN
[email protected]I'm not a huge fan of basil, but I thought I'd give this recipe a try. I'm glad I did! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I'll definitely be making this again.
Victor Danjima
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Susan Zulu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love serving it over pasta or rice.
AverageOnePieceWatcher
[email protected]This recipe was a bit bland for my taste. I think it needed more seasoning.
Evangelist Louis Asemah Boahene
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it. The sauce is so creamy and flavorful, and the chicken is cooked to perfection.
Moro Iddrisu
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and the chicken was cooked perfectly.
Islandgirl Spencer
[email protected]Easy to follow recipe with great results. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Gianna Cortez
[email protected]This basil cream chicken recipe is a must-try! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of basil and cream, and the lemon zest added a nice brightness. I served it over pasta, and it was a hit