BASIL-CRUSTED VEAL CHOPS
Categories Mustard Roast Valentine's Day Basil Meat Veal Winter Anniversary Bon Appétit
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Mix basil, 1/4 cup breadcrumbs, Parmesan, butter and mustard in small bowl. Season with salt and pepper.
- Pat veal chops dry with paper towels. Sprinkle with salt and pepper. Heat oil in heavy large ovenproof skillet over high heat. Add veal. Cook until brown, about 1 minute per side. Remove from heat. Press basil mixture onto top of veal chops. Sprinkle 1 tablespoon remaining breadcrumbs over each. Roast in oven until cooked to desired doneness, about 15 minutes for medium-rare.
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Mbae Duncan
[email protected]I've made this recipe several times and it always turns out great. The veal chops are always tender and juicy, and the crust is always crispy and flavorful.
Henry Baker
[email protected]This recipe is a great way to impress your guests. The veal chops are elegant and delicious, and the crust is sure to wow them.
Sam Torres
[email protected]I'm not a big fan of veal, but I thought this recipe was pretty good. The crust was flavorful and the meat was cooked perfectly.
Onyenachi Miracle
[email protected]The veal chops were delicious! The crust was crispy and flavorful, and the meat was tender and juicy. I will definitely be making this recipe again.
Malik Duncan
[email protected]This recipe was easy to follow and the veal chops turned out great! I would definitely recommend it.
Malaika Safdar
[email protected]Overall, this was a good recipe. The veal chops were cooked evenly and the crust was flavorful. However, I would have liked the crust to be a bit crispier.
Gucci Castro
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved.
Addison Skye
[email protected]The veal chops were a bit dry, but the crust was tasty.
TOXIC MASUM
[email protected]This recipe is a keeper! The veal chops were delicious and the basil crust added a nice flavor. I served them with roasted potatoes and asparagus and it was a perfect meal.
Zurisadai Martinez
[email protected]I followed the recipe exactly and the veal chops turned out perfectly. The crust was golden brown and the meat was cooked to perfection. My husband raved about them!
Abdullah Sarfaraz
[email protected]This basil crusted veal chop recipe was a hit with my family! The chops were tender and juicy, and the crust was flavorful and crispy. I will definitely be making this dish again.