BASIL, FETA & ROASTED PEPPER MUFFINS
"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 40m
Yield 9 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Tundewumi Akinsola
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them. They're so easy to make, and they're always delicious.
Calli Lawson
[email protected]These muffins were delicious! I made them for my breakfast club, and everyone loved them. They were so easy to make, and they turned out perfect.
Hamzah Lubis
[email protected]I'm not a fan of roasted peppers, but I really enjoyed these muffins. The basil and feta were a great combination, and the muffins were moist and flavorful. I'll definitely be making them again.
Nmesoma Precious
[email protected]These muffins were a little too cheesy for my taste, but my husband loved them. I think I'll try making them again with less feta cheese next time.
Digvijay Bangar 0051
[email protected]I'm a big fan of basil and feta, so I knew I would love these muffins. I was right! They were delicious and so easy to make. I'll definitely be making them again.
Toby Smith
[email protected]These muffins were delicious! I used a gluten-free flour blend, and they turned out great. They were moist and flavorful, and the roasted peppers added a nice touch of sweetness.
Chelsea Mantooth
[email protected]I made these muffins for my potluck, and they were a big hit. Everyone loved them. They were so easy to make, and they turned out perfect.
West Miller
[email protected]These muffins were a little too dry for my taste. I think I'll try adding some extra milk next time.
khaled doughan
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them. They're so easy to make, and they're always delicious.
Robert Ybarra
[email protected]These muffins were delicious! I made them for my breakfast club, and everyone loved them. They were so easy to make, and they turned out perfect.
gabii lopez
[email protected]I'm not a fan of roasted peppers, but I really enjoyed these muffins. The basil and feta were a great combination, and the muffins were moist and flavorful. I'll definitely be making them again.
alma ajlani
[email protected]These muffins were a little too cheesy for my taste, but my husband loved them. I think I'll try making them again with less feta cheese next time.
Md Gishan
[email protected]I'm a big fan of basil and feta, so I knew I would love these muffins. I was right! They were delicious and so easy to make. I'll definitely be making them again.
Elizabeth Cairo
[email protected]These muffins were easy to make and turned out great! I followed the recipe exactly, and they were perfect. I will definitely be making them again.
Taylor Jeffery
[email protected]I made these muffins for my family, and they were a big hit. My kids loved the cheesy flavor, and my wife loved the roasted peppers. I'll definitely be making them again.
Sophia Gorczynska
[email protected]These muffins were delicious! I used a gluten-free flour blend, and they turned out great. They were moist and flavorful, and the roasted peppers added a nice touch of sweetness.
Semone Bartholomew
[email protected]I'm not a big fan of feta cheese, but I really enjoyed these muffins. The basil and roasted peppers balanced out the flavor perfectly. I'll definitely be making them again.
Keenan landry
[email protected]These muffins were a hit at my brunch party! Everyone loved the combination of flavors, and they were so easy to make. I'll definitely be making them again.