BASIL-GARLIC GREEN BEANS
These are a result of getting my son, Mark, to eat green beans. He loves them extra garlicky. -Jenny Witcraft, Cleveland, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place beans in a large Dutch oven and cover with water. Bring to a boil; cover and cook for 8-10 minutes or until crisp-tender. Drain and keep warm., In the same pan, melt butter. Add garlic; cook for 1 minute or until golden brown. Add basil and beans; toss to coat.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 37mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges
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Raheel 786
[email protected]I love that this recipe is healthy and delicious. It's a great way to get my daily dose of vegetables.
YULLY JOY FLORES
[email protected]I'm not a great cook, but even I could make this recipe. It's so easy and delicious.
Dargah Mashori Sharif
[email protected]I've made this dish several times and it's always a hit. It's my new favorite side dish.
Hasaaan Babar
[email protected]This recipe is a great way to get kids to eat their vegetables.
Neer Tmg
[email protected]I accidentally used too much garlic, but it was still delicious.
kristine gawan
[email protected]I'm not a fan of basil, so I used parsley instead. It was still very good.
Gaming Belal
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
Linah Samboko
[email protected]This recipe is a great way to use up leftover green beans.
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[email protected]I used frozen green beans and they worked just as well as fresh.
Shanika Bandara
[email protected]I'm allergic to garlic, so I used shallots instead. It was still very good.
Ritiz Gamerz
[email protected]I added a little bit of red pepper flakes for some extra heat. It was delicious!
Baniya Pushpa
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were crisp and flavorful.
MAHMOUD ALRASHED
[email protected]This is a great recipe for a quick and easy side dish. I love that it's healthy too.
Kristen Mckown
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They're so tender and tasty.
Roman Hosan
[email protected]These green beans are so flavorful and delicious. The basil and garlic really shine through.
Sky Face
[email protected]I love how versatile this dish is. I've used different types of beans, added other vegetables, and even changed up the herbs. It always turns out great!
subhan raza
[email protected]Basil Garlic Green Beans is now my go-to side dish! It's so easy to make and always a hit with my family.