BASIL-GARLIC GREEN BEANS
Steps:
- 1. Place beans in a large kettle and cover with water. Bring to a boil; cover and cook for 8 to 10 minutes or until crisp-tender. Drain and keep warm. 2. In the same pan, melt butter. Add garlic; cook and stir until golden. Add basil and beans; toss to coat.
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Elina Shimbode
[email protected]These green beans are so delicious! I love the combination of garlic, basil, and Parmesan cheese. They're also really easy to make, which is a bonus. I'll definitely be making these again soon.
Sphelele Ndlela
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and they were gone in no time. I'll definitely be making these again for my next party.
Nakaye Nuruh
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the flavor was amazing. I served them with grilled salmon and they were a perfect complement.
G·¥Ä·¥ç·¥á ćøê. MEHEDI
[email protected]These green beans were a bit too garlicky for my taste, but my husband loved them. I think next time I'll use half the amount of garlic. Otherwise, they were very good.
Nil Raj Multimedia
[email protected]I'm not a big fan of green beans, but I tried this recipe and was pleasantly surprised. The beans were cooked perfectly and the flavor was amazing. I'll definitely be making these again.
Noah Strange
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful, and the sauce was delicious. I served them with roasted chicken and they were a perfect complement.
Elizabeth Stephens
[email protected]These green beans are so delicious! I love the combination of garlic, basil, and Parmesan cheese. They're also really easy to make, which is a bonus. I'll definitely be making these again soon.
Muhammad Zahran
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the green beans and they were gone in no time. I'll definitely be making these again for my next party.
Thapelo Luthuli
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the flavor was amazing. I served them with grilled salmon and they were a perfect complement.
Conner Snider
[email protected]Not a fan of green beans, but I tried this recipe and was pleasantly surprised. The beans were tender and flavorful, and the sauce was delicious. I'll definitely be making these again.
Maria Majed
[email protected]These green beans were a bit too garlicky for my taste, but my husband loved them. I think next time I'll use half the amount of garlic. Otherwise, they were very good.
Paul Kimss
[email protected]I've made this recipe several times now and it never disappoints. The green beans are always cooked perfectly and the flavor is amazing. I love that it's a healthy dish that's also really easy to make.
Edwin Orellana
[email protected]So easy to make and so delicious! I used fresh green beans from my garden and they were perfect. I also added a little bit of red pepper flakes for some extra spice. This is definitely going to be a new staple in my kitchen.
Jayden Baker
[email protected]These basil garlic green beans were an absolute delight! I followed the recipe exactly and they turned out perfectly tender and flavorful. The combination of garlic, basil, and Parmesan cheese was spot-on. I served them as a side dish to grilled chic