BASIL GARLIC MASHED POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Scrub potatoes, but do not peel them. Cook in water to cover, with garlic, until tender, about 10 minutes. Mash potatoes, still unpeeled, in a food mill or with a mashing tool; pick out and discard large pieces of skin. Stir in the basil and buttermilk; season with salt and pepper, and serve. (Potatoes can be made in advance and refrigerated. Before serving, put potatoes in glass dish, cover with plastic wrap and reheat in microwave oven for 4 to 6 minutes on high setting. Stir once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.)
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 0 grams, Carbohydrate 44 grams, Fat 1 gram, Fiber 5 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 688 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sachin Sachin
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, flavorful, and always hit the spot.
Readable Faun1154
[email protected]I love the unique flavor of these mashed potatoes. The basil and garlic really make them stand out.
Alen Belfer
[email protected]These mashed potatoes are a family favorite. We make them for every holiday dinner.
Diguemo Seyba
[email protected]I've tried many mashed potato recipes, but this one is the best. It's easy to make and always turns out perfect.
Armaghan Ali
[email protected]This recipe is a keeper! The mashed potatoes were creamy, flavorful, and the perfect side dish for any meal.
Raza ullah
[email protected]I would not recommend this recipe. The mashed potatoes were gluey and the flavor was off.
Md Adil Khan
[email protected]These mashed potatoes were a waste of time. They were bland and flavorless.
Maude Belair
[email protected]I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.
Philile Biyela
[email protected]These mashed potatoes were a bit bland for my taste. I think I'll add some more seasoning next time.
Nora Mochi
[email protected]The basil flavor was a bit too strong for me, but my kids loved it.
ksd Abdul kader
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them.
Rodney Brown
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone raved about them.
Benito Mendez
[email protected]My family loved these mashed potatoes. They were creamy, flavorful, and the perfect side dish for our roasted chicken.
fayrouz mohamed
[email protected]These mashed potatoes were easy to make and turned out perfectly. I will definitely be adding this recipe to my regular rotation.
Hamza Munir501
[email protected]I was skeptical about adding basil to mashed potatoes, but I'm so glad I did. It really added a nice touch of flavor.
evil
[email protected]These were a hit at my dinner party! Everyone loved the creamy texture and the flavorful combination of basil and garlic.
Real musa novex
[email protected]I've made mashed potatoes a hundred times, but this recipe is by far the best. The basil and garlic give it a unique and flavorful twist.
Artzie
[email protected]These mashed potatoes were absolutely delicious! The basil and garlic added a wonderful flavor that really elevated the dish. I will definitely be making these again.