BASIL-GARLIC MASHED POTATOES
Provided by Marian Burros
Categories easy, quick, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Cook the potato slices and garlic in water to cover until the potatoes are tender, about 10 minutes.
- Mash, peel and all, in a food mill. (The little bit of skin that goes through is not a problem.). Stir in the basil and buttermilk to a creamy consistency; season with salt and pepper.
Nutrition Facts : @context http, Calories 138, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 458 milligrams, Sugar 3 grams
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Maricel Nallos
[email protected]These potatoes were a bit bland. I think I'll add more garlic next time.
MD Salmen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are creamy and flavorful, and the basil and garlic add a nice touch. I highly recommend this recipe.
mdshahalam5
[email protected]Yum!
Kayleigh Hayward
[email protected]These potatoes were delicious! I used fresh basil from my garden and they were so flavorful. The garlic added a nice savory touch. I will definitely be making these again.
Puskar Dimal
[email protected]I made this recipe last night and it was a hit! The potatoes were creamy and flavorful, and the basil and garlic added a nice touch. I will definitely be making this again.