CHEESY POTATO PANCAKES
Potatoes are a staple in my home and also while I was growing up. When I was young we would have potato pancakes but I never doctored them up till I was grown and in my own home. Hope you enjoy them!
Provided by Teresa Fadley
Categories Breakfast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Make into individual patties.
- Size of pattie will determine how many servings you will have.
- Fry in skillet with oil till light golden brown on both sides.
Nutrition Facts : Calories 490.6, Fat 42.7, SaturatedFat 12.9, Cholesterol 97.4, Sodium 281.2, Carbohydrate 13.4, Fiber 0.5, Sugar 0.7, Protein 13.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pancakes-and-waffles #breakfast #side-dishes #potatoes #vegetables #easy #dietary #comfort-food #low-carb #inexpensive #low-in-something #taste-mood
You'll also love
Joseph w Linda
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Abdulhaki Yushau
[email protected]These pancakes are the perfect comfort food. They are cheesy, potato-y, and delicious.
Megan Rauls
[email protected]These pancakes are a great way to sneak in some vegetables for picky eaters.
Mubashir Abid
[email protected]I added some chopped bacon to these pancakes and they were even better. The bacon added a nice smoky flavor.
Des Sal
[email protected]I made these pancakes with a gluten-free flour blend and they turned out great. They were just as delicious as the regular pancakes.
Jacob Sears
[email protected]These pancakes are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Zoya Tamang
[email protected]I'm not usually a fan of potato pancakes, but these were really good. The cheese and herbs added a lot of flavor.
Clottey Angela
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They are also a great way to get kids to eat their vegetables.
Yusuf AYunusa
[email protected]I'm a big fan of potato pancakes, and these are some of the best I've ever had. They are crispy, fluffy, and cheesy. I will definitely be making these again.
Nauman fiaz
[email protected]These pancakes are a great way to sneak in some vegetables for picky eaters.
Md. Hossin
[email protected]I added some chopped bacon to these pancakes and they were even better. The bacon added a nice smoky flavor.
Hashmi saab Saab
[email protected]I made these pancakes with a gluten-free flour blend and they turned out great. They were just as delicious as the regular pancakes.
Krishelle Belcher
[email protected]These pancakes are a bit time-consuming to make, but they are worth the effort. They are so delicious!
Udith Nirwan
[email protected]I'm not usually a fan of potato pancakes, but these were really good. The cheese and herbs added a lot of flavor.
yadab basnet
[email protected]These pancakes are a great way to use up leftover mashed potatoes.
Corey Aldrich
[email protected]I made these pancakes for a brunch party and they were a huge success! Everyone loved them.
Ashikuzzaman Ashik
[email protected]These pancakes are the perfect comfort food. They are cheesy, potato-y, and delicious.
Rafiq Taib
[email protected]My kids loved these pancakes! They are a great way to get them to eat their vegetables.
SHAHID MIAN
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised at how well it turned out. The pancakes were delicious, and they were really easy to make. I will definitely be adding this recipe to my regular rotation.
Salina Tamang
[email protected]These cheesy potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, with the perfect amount of cheese. I will definitely be making these again.