BASIL GNOCCHI
Steps:
- 1. Heat a large pot of salted water over high heat. In a large bowl, mash the potatoes until there are no lumps. Fold in the egg yolks and 1/2 teaspoon of the salt and 1/4 cup of the basil. Sift in 1 cup of the flour; knead gently until dough forms. Add remaining flour; knead until dough is soft, not sticky. (Don't overwork dough.) Form into a disk. 2. Transfer dough to a floured work surface and divide into 6 equal pieces. Roll pieces lengthwise until they are 3/4 inch in diameter. Sprinkle with flour and cut crosswise into 1/2-inch pieces. Spread gnocchi on a floured baking sheet and let sit 5 minutes. 3. Add gnocchi to boiling water. Cook 3 to 4 minutes, until all the dumplings rise to the surface. Using a slotted spoon (to allow all excess water to drain off), transfer to a bowl and toss with olive oil and salt to taste. Divide among four plates and top with sauce of choice. Garnish with the remaining basil and Parmesan.
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Sidra Hassan
[email protected]I made this basil gnocchi for a party and it was a huge hit! Everyone loved it.
khaleem khan
[email protected]This basil gnocchi was the perfect comfort food. It was creamy, cheesy, and oh-so-delicious.
Justyce Lott
[email protected]I've never been a big fan of gnocchi, but this basil gnocchi recipe changed my mind. It was light and fluffy, and the sauce was amazing.
Gopal Sonam
[email protected]This basil gnocchi recipe is a keeper! It's easy to make and always turns out delicious.
Brayden Winstone
[email protected]I thought the basil gnocchi was just okay. The sauce was good, but the gnocchi was a bit too dense.
Ayaz Pirkani
[email protected]The basil gnocchi was a bit bland for my taste, but the sauce was delicious.
-Jessie-
[email protected]This was my first time making gnocchi, and it turned out great! The basil sauce was also very flavorful.
Antoinette Smit
[email protected]I would definitely recommend this basil gnocchi recipe to others. It's a great way to use up fresh basil.
Plush Rush
[email protected]Overall, I thought this basil gnocchi recipe was pretty good. The sauce was flavorful and the gnocchi was cooked perfectly.
Naqash Wistro
[email protected]This recipe was a bit too complicated for me, and the gnocchi didn't turn out as light and fluffy as I had hoped.
Mr Lemon
[email protected]The basil gnocchi was delicious! I loved the combination of flavors and textures. The sauce was creamy and flavorful, and the gnocchi was light and fluffy.
Juan Hernandez
[email protected]I've made this basil gnocchi recipe several times now, and it always turns out perfectly. It's a great weeknight meal that's quick and easy to make.
Ethan Montgomery
[email protected]This basil gnocchi was a hit with my family! The sauce was flavorful and creamy, and the gnocchi was light and fluffy. I'll definitely be making this again.