HAGUE BLUFF
"The citizens of The Hague are often accused, rightly or wrongly so, of bragging or showing off. The following recipe, "The Hague Bluff" is so named because it produces quite a fluffy dessert out of practically nothing. It is a great favourite with Dutch children." Posted for Zaar World Tour '06
Provided by Cynna
Categories Dessert
Time 13m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Put raspberry syrup, sugar and the unbeaten white of egg in a deep bowl or in an electric-mixer.
- Beat by hand 10 minutes or more, the idea being that the longer one beats, the more one gets.
- Serve with a wafer or a lady finger.
- In Holland it is made of red currant juice, but I believe that is not available in the shops in England and America.
- But you can choose raspberry syrup as a substitute.
Nutrition Facts : Calories 242.2, Fat 1, SaturatedFat 0.4, Cholesterol 40.1, Sodium 43.6, Carbohydrate 56.7, Fiber 0.1, Sugar 52.9, Protein 3
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Tyra Shanks
[email protected]Delish!
Osea Cawaru
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was too salty.
Favour Phillips
[email protected]Okay.
Sherifa Mohammed
[email protected]I've never had Hague Bluff before, but this recipe was a great introduction. The chicken was tender and flavorful, and the sauce was creamy and rich.
Rose Solomon
[email protected]This recipe is a great way to use up leftover chicken. It's easy to make and the results are delicious.
Salah uddin ahmed
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chicken was dry and the sauce was bland.
Shacori Bates
[email protected]Meh.
EllaMekaArchie Walker
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and tender, and the sauce is so flavorful.
Waqar Shah G
[email protected]Not bad!
912 Rome
[email protected]The Hague Bluff recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I highly recommend this recipe.
Nanayakkara Nanayakkara
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Syed Ishti
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.