ORANGE SOY ASIAN CHICKEN
Thirty minutes from oven to table, our Orange Soy Asian Chicken is sprinkled with sesame seed and served with a side of rice for a delicious meal that is surprisingly easy to make.
Provided by By Paula Jones
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Season chicken with salt and pepper on both sides. Place chicken, skin side up, on broiler pan. Bake 25 minutes.
- Meanwhile, in 1-quart saucepan, heat tamari sauce, sugar, vinegar and peel to boiling, stirring to dissolve sugar. Reduce heat to simmer. Beat in orange juice and cornstarch with whisk until well blended. Continue cooking until mixture thickens to glaze-like consistency. Remove from heat.
- After chicken has baked 25 minutes, set oven control to broil. Broil 5 minutes longer to crisp skin on chicken (leave oven door partially open to monitor broiling closely. If chicken begins to crisp sooner than 5 minutes, remove from oven.)
- Pour sauce over chicken. Sprinkle with sesame seed; garnish with green onions.
Nutrition Facts : ServingSize 1 Serving
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Shouvo Das
[email protected]This dish was a bit too spicy for my kids, but my husband and I loved it! The chicken was cooked perfectly and the sauce was flavorful and tangy.
The Boss Brothers TV
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I would try cooking the chicken in a different way next time.
Rashid Jhujh
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a more savory sauce.
Ch Mohib Saleem
[email protected]Loved the blend of orange and soy flavors in this dish. The chicken was cooked to perfection and the sauce was nice and thick.
Nataly Alejo
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken thighs and they cooked perfectly. The orange soy sauce was delicious and I will definitely be making this again.
Ian Moore
[email protected]This orange soy Asian chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I served it over rice, and it was a perfect meal.