BASIL LEMONGRASS CURRY RECIPE BY TASTY
Here's what you need: lemongrass, fresh basil, shallots, ginger, garlic, brown sugar, turmeric, ground coriander, cumin, salt, pepper, red pepper flakes, reduced-fat coconut milk, coconut oil, cooked rice, shrimp, bell pepper, green onion, broccoli
Provided by Emily Sajkoski
Yield 4 servings
Number Of Ingredients 19
Steps:
- Add chopped lemongrass, basil, 1 shallot, garlic, ginger, ground coriander, cumin, turmeric, salt, pepper, red pepper flakes, and brown sugar to a food processor. Blend until a paste forms. (If difficult to combine, add 1 tbsp water to the mix and blend again).
- Dice the remaining shallots and set aside.
- Over medium heat, melt coconut oil in a large pan (big enough to hold 2 cans of coconut milk). Once the oil is hot and melted, add the basil lemongrass curry paste in. Let the curry paste bloom for 1 minute. Then add in the remaining chopped shallots and sauté until softened (2 minutes, approximately).
- Pour in both cans of coconut milk and stir until combined. Cover and let curry reduce over medium heat for 20 minutes. Stir every so often. Season with salt and pepper.
- While the curry simmers, prepare the meat and vegetables you will be using as desired.
- Once the coconut curry has reduced and become thicker, begin assembling your dish. Pour the curry over a bed of rice, and top with any proteins and vegetables.
- Serve and enjoy!
Nutrition Facts : Calories 864 calories, Carbohydrate 76 grams, Fat 48 grams, Fiber 1 gram, Protein 33 grams, Sugar 3 grams
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Qudrat Quraishe
[email protected]This curry was a huge hit with my family. Even my picky kids loved it!
Avondre Kelly
[email protected]I love this curry! It's my go-to recipe when I'm craving something flavorful and comforting.
James Ndevu
[email protected]This curry is the perfect comfort food. It's creamy, flavorful, and so easy to make.
wolve gang
[email protected]This curry was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
A D R I A N
[email protected]I'm not a big fan of curry, but this one was really good. The basil and lemongrass gave it a unique flavor that I really enjoyed.
YouTube Masti
[email protected]This curry is a must-try for anyone who loves Thai food. The flavors are incredible and it's so easy to make.
Sundhu Jutt
[email protected]I was disappointed with this curry. The flavors were bland and it was too watery.
Syed Mahtib
[email protected]This curry was a bit too spicy for me, but my husband loved it. He said it was the best curry he's ever had.
Bay Chadwick
[email protected]I followed the recipe exactly and the curry turned out great! The only thing I would change is to add a little more heat. Next time I'll add a chopped chili pepper.
Ayaz Ayaz
[email protected]This curry was easy to make and packed with flavor. I loved the combination of basil and lemongrass. It was the perfect dish for a weeknight meal.
Ravilal Jaishi
[email protected]I've never had a curry with basil and lemongrass before, but this one was delicious! The flavors were so unique and refreshing. I'll definitely be making this again.
Naila usman
[email protected]This curry was amazing! The flavors of the basil and lemongrass really came through, and the curry was perfectly creamy and flavorful. I served it over jasmine rice and it was a hit with my family.