BASIL LIME SYRUP
Categories Sauce Blender Dessert Quick & Easy Lime Basil Summer Vegan Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Bring sugar, zest, juice, and water to a boil, stirring until sugar is dissolved. Remove from heat and let syrup stand, uncovered, 15 minutes.
- Discard zest and transfer syrup to a blender. Add basil and blend 20 seconds. Pour through a fine sieve lined with a rinsed and squeezed paper towel into a bowl or glass measuring cup, then cool.
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RaselReza Roni
[email protected]This syrup is a great way to use up extra basil. I always have a lot of basil in the summer and this is a great way to use it up.
Damanti Mongar
[email protected]I love the flavor of this syrup, but it was a little too sweet for me. I'll try using less sugar next time.
Dee West
[email protected]This syrup is so easy to make and it's so versatile. I've used it in cocktails, mocktails, and even desserts.
Ben Davie
[email protected]I'm not usually a fan of basil, but this syrup is delicious. It's the perfect way to add a little something extra to my summer drinks.
Beverly Goodwin
[email protected]This syrup is amazing! I used it to make a basil lime margarita and it was the best margarita I've ever had.
Nixxi black
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The basil and lime flavors are perfectly balanced and it's so refreshing.
Zeeshan Azam
[email protected]This is a great recipe for a simple syrup that can be used in a variety of drinks. I especially like it in iced tea.
MD SHAKIL Hossin
[email protected]I love this syrup!! It's so easy to make and it adds a delicious flavor to my drinks.
Pradip Bhusal
[email protected]This basil lime syrup was a huge hit at my last party! It's so refreshing and flavorful, and it's perfect for summer.