BASIL MARINARA
Steps:
- Saute onions in olive oil in saucepan. Add remaining ingredients and simmer 30 minutes. Season with salt and pepper to taste. Serve over the pasta of your choice.
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Toufiq sheikh Mahim
[email protected]This recipe is a great way to use up leftover tomatoes.
Ladonna Vandaniker
[email protected]This sauce is perfect for a weeknight meal.
Md rana khan Md rana khan
[email protected]This recipe is a bit too complicated for me.
M Irfan
[email protected]This sauce is a bit too spicy for me.
Ndueso Umoh
[email protected]I'm not a big fan of basil, but I still enjoyed this sauce.
Ahmed Rassam
[email protected]This recipe is easy to follow and the sauce is delicious.
Dipesh Khadayat
[email protected]This sauce is really good! I love the fresh basil flavor.
Brandon Stanley
[email protected]This recipe is a bit bland. I think I'll add some more garlic and oregano next time.
Sss Lll
[email protected]This sauce is a bit too acidic for my taste. I think I'll add a little bit of sugar to balance it out next time.
welcom pak tv
[email protected]I wasn't sure how the basil would taste in this recipe, but I was pleasantly surprised. It's a really unique and delicious flavor.
rich invester
[email protected]This recipe is a bit time-consuming to make, but it's definitely worth it. The sauce is so delicious and flavorful.
matt yeager
[email protected]I love the addition of fresh basil to this recipe. It really makes the sauce taste more vibrant and flavorful.
Tamika Tasheema
[email protected]This sauce is so easy to make, and it tastes like it came from a fancy Italian restaurant.
Mathias Wagner
[email protected]This recipe is a great way to use up fresh basil from the garden. It's also a really affordable meal to make.
sk chaki
[email protected]I've tried many marinara recipes, but this one is by far the best. It's so flavorful and versatile - I've used it on pasta, pizza, and even as a dipping sauce for bread.
Susan Islam mahin Mahin
[email protected]This basil marinara recipe is a keeper! The flavors are amazing, and it's so easy to make. I love that it uses fresh basil, which really brightens up the sauce.