The fresh taste of basil is the perfect complement for the flavors of peaches, raspberries and crisp white zinfandel.
Provided by By Arlene Cummings
Categories Beverage
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In punch bowl or very large pitcher, mix nectar, amaretto, ginger ale and wine. Add peaches, raspberries and basil. Refrigerate until serving time. Serve cold.
Nutrition Facts : ServingSize 1 Serving
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Kimesha Thomas
[email protected]Great recipe! Easy to follow and delicious.
Dodee Lucas
[email protected]Thumbs up! I love this sangria!
Khadijah alsuraj
[email protected]I made this sangria for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
Emmanuel Domotey
[email protected]This sangria is the perfect balance of sweet and tart. The basil adds a nice touch of complexity. I highly recommend this recipe.
Zaur Memmedzade
[email protected]I made this sangria for a girls' night in and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again.
Art Castanuela
[email protected]I love that this sangria is made with fresh fruit. It makes it so much more flavorful than the store-bought stuff. I also like that it's not too sweet.
Nompumelelo Mpitsi
[email protected]I've made this sangria several times now and it's always a crowd-pleaser. It's the perfect drink for a party or barbecue.
Kerisha Holt
[email protected]This sangria is so refreshing and flavorful. It's the perfect drink for a hot summer day. I love the combination of basil, peach, and raspberry.
Anna Furman
[email protected]I made this sangria for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
Walter Fallon
[email protected]This sangria is the perfect balance of sweet and tart. The basil adds a nice touch of complexity. I highly recommend this recipe.
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[email protected]I love that this sangria is made with fresh fruit. It makes it so much more flavorful than the store-bought stuff. I also like that it's not too sweet.
Webby Imros
[email protected]I've made this sangria several times now and it's always a crowd-pleaser. It's the perfect drink for a summer party or barbecue.
Arthur Weiss
[email protected]This sangria is so refreshing and flavorful. The basil adds a nice herbal note that complements the sweetness of the peaches and raspberries. I highly recommend this recipe.
Ebok Doris
[email protected]I made this sangria for a girls' night in and it was a huge success! Everyone loved the unique flavor combination and the beautiful presentation. I'll definitely be making this again.
Lorcan Lynch
[email protected]I love how easy this sangria is to make. I just threw all the ingredients in a pitcher and let it chill for a few hours. It was perfect for a hot summer day.
Molly Sanger
[email protected]This sangria was a huge hit at my summer party! The flavors of basil, peach, and raspberry blended perfectly, and the sparkling wine added a nice touch of effervescence. I'll definitely be making this again.