BASIL PECAN PESTO RAVIOLIS
Steps:
- To Make Dough: (wonton skins can be used instead) make a volcano shaped mound of the flour, crack the eggs into the middle and slowly add the flour until it is a tight ball (if it is still too loose, add more flour) kneead for 5 minutes on a lightly floured surface. Wrap in plastic and refrigerate for 1 hour. Roll dough out with a pasta machine or roller, cut into rounds and fill with pesto (see below), wipe one half of round with luke warm water and seal. Boil for 2-3 minutes. Filling: Place Basil, 3 cloves of the garlic, pecans, and cheese in a food processor, process with enough oil to keep it going until it is finely ground. Sauce: Melt butter and saute the remaining two cloves of garlic (finely chopped), drain raviolis, toss with butter and serve, covered with chopped basil and grated parmesan or romano
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Hira Shahid
[email protected]I'm definitely going to try this recipe. It looks like the perfect meal for a special occasion.
Gul Salaam
[email protected]This recipe looks delicious, but I'm not sure I have the skills to make it. I'm going to have to pass on this one.
TABITHA COYNE
[email protected]I don't recommend this recipe. It's not worth the time or effort.
Md Suraj Mia
[email protected]This recipe was a disaster. The ravioli fell apart when I tried to boil them.
Hamza Fayaz
[email protected]I'm not sure what I did wrong, but my ravioli turned out really dry. I think I might have overcooked them.
Hasnain Javed
[email protected]Overall, I thought this recipe was pretty good. I would make it again, but I would make a few changes.
SCP 106
[email protected]I thought the pesto sauce was a bit bland, but I added some extra garlic and it was perfect.
Hester Burnett
[email protected]I had some trouble getting the ravioli to seal properly, but other than that, they turned out great.
Sophila Notywala
[email protected]These ravioli were a bit too rich for my taste, but my husband loved them.
Beatrice Amoah
[email protected]I would definitely recommend this recipe to anyone who loves pesto.
Muhammad shahzad Iqbal
[email protected]These ravioli are perfect for a special occasion. They're beautiful and delicious.
Uwimana abdallah
[email protected]I'm not a very experienced cook, but I was able to make these ravioli without any problems. The instructions were very clear.
Maya Adhikari
[email protected]I made these ravioli for a party and they were a huge hit! Everyone loved them.
Mx Yeamin islam
[email protected]These ravioli were a bit time-consuming to make, but they were worth it. The flavors were incredible.
yeeus cleeus
[email protected]I was hesitant to try this recipe because I'm not a big fan of pesto, but I'm so glad I did! The pesto sauce was delicious and the ravioli were cooked perfectly.
Athoi Akter
[email protected]These ravioli were so easy to make and they tasted amazing. I will definitely be making them again.
mon janjua
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The pesto sauce was delicious and the filling was creamy and flavorful.
Chisom Ibewke
[email protected]Wow! This dish was incredible. The combination of basil, pecans, and pesto was perfect.
YODDA YADDA
[email protected]Just tried this recipe and it turned out amazing! The pesto sauce was flavorful and the ravioli were cooked to perfection. Highly recommend!
Brenda Paradza
[email protected]These basil pecan pesto ravioli were a hit with my family! The flavors were incredible and the ravioli cooked perfectly. Will definitely be making this again.