A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 3/4 cup
Number Of Ingredients 6
Steps:
- Add nuts and garlic to blender and pulse until minced.
- Add olive oil, pulse a few time more.
- Add basil leaves, cheese, salt and blend until smooth.
- Scrape sides of blender as you go to make sure everthing mixes well.
- Serve with your favorite pasta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
super 123
[email protected]This pesto is not worth the effort.
Rosy Stha
[email protected]This pesto is too expensive for what you get.
Arianna Fickey
[email protected]The flavor of this pesto is a bit bland.
Logy Khaled
[email protected]This pesto is a bit too oily for my taste.
Sophia Croissant
[email protected]This pesto is a great way to use up leftover basil.
Shaimaa Hamdy Gad
[email protected]This pesto is a bit pricey to make, but it's worth it for a special occasion.
Md Ridoy Hossen
[email protected]I've never made pesto before, but this recipe was so easy to follow. I'm definitely going to make it again.
Kokoshibo Tsugikuni
[email protected]I'm allergic to nuts, so I was thrilled to find this nut-free pesto recipe. It's just as delicious as traditional pesto.
Bonny Bright
[email protected]This pesto is a great way to get your kids to eat their vegetables. They'll love the bright green color and the delicious flavor.
Sai Kumar Kandepally
[email protected]I made this pesto with some fresh basil from my garden. It turned out so fresh and flavorful.
TANDY OBIOHA
[email protected]This pesto is a bit time-consuming to make, but it's worth the effort. The flavor is simply amazing.
mix id
[email protected]I'm not a huge fan of pesto, but I really enjoyed this lighter version. It's not as heavy or oily as traditional pesto.
sina amouoghli
[email protected]This pesto is so versatile. I've used it on pasta, pizza, and even as a marinade for chicken. It's always delicious.
Tammi Wine
[email protected]I love the bright green color of this pesto. It's so vibrant and inviting.
henry ngene
[email protected]This pesto is a great way to use up fresh basil. It's also a healthy and delicious addition to any meal.
Smartbest Nweke
[email protected]I made this pesto for a party and it was a huge hit. Everyone loved it!
Goggle Account
[email protected]I've tried many pesto recipes before, but this one is by far the best. It's so easy to make and the flavor is incredible.
Shaheen Taj
[email protected]This pesto is amazing! I love the lighter version, it's so refreshing and flavorful.