CHOCOLATE PEANUT BUTTER TREATS
We love these peanut butter Rice Krispie Treats chock-full of creamy peanut butter and sweet chocolate. No one can eat just one! - Sue McLaughlin, Onawa, Iowa
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a microwave, melt butter and marshmallows; stir until smooth. Remove from the heat; stir in peanut butter until smooth. Gradually add cereal; toss to coat. Spread and press into a greased 13-in. x 9-in. pan; set aside. , In a microwave, melt chips; stir to coat. Spread over cereal mixture. Cover and freeze for 15-20 minutes or until chocolate is set.
Nutrition Facts : Calories 316 calories, Fat 17g fat (9g saturated fat), Cholesterol 9mg cholesterol, Sodium 186mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 1g fiber), Protein 5g protein.
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crystal totten
[email protected]I made these treats for my husband's birthday and he loved them! He said they were the best birthday treats he's ever had.
Zain Mughal
[email protected]These treats were really easy to make and they turned out so cute! I used mini muffin cups and they were the perfect size for a party.
George Berry
[email protected]I made these treats with almond butter instead of peanut butter and they were still really good. I think I actually liked them better with almond butter.
SA Roshan
[email protected]These treats were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Ishara Jeewanthi
[email protected]I'm not a big fan of peanut butter, but these treats were still really good. The chocolate and peanut butter flavors were a perfect combination.
Ademola Adebola
[email protected]These treats were a hit at my party! Everyone loved them and asked for the recipe.
Felicia Fowles
[email protected]I made these treats for my kids and they loved them! They said they were the best treats I've ever made.
Jeon LeMay
[email protected]These treats were really easy to make and they turned out so delicious! I will definitely be making them again.
Jeremy Hickey
[email protected]I made these treats with gluten-free flour and they turned out great! They were just as good as the regular version.
Shakeel Awan
[email protected]These treats were a little too crumbly for my taste, but they still tasted good. I think I'll try using a different type of flour next time.
Nano Nano
[email protected]I made these treats for my husband's birthday and he loved them! He said they were the best birthday treats he's ever had.
Jake Toole
[email protected]These treats were really easy to make and they turned out so cute! I used mini muffin cups and they were the perfect size for a party.
Bright Johnson
[email protected]I made these treats with almond butter instead of peanut butter and they were still really good. I think I actually liked them better with almond butter.
thomas minahan
[email protected]These treats were a little too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Foinsah Jam
[email protected]I'm not a big fan of peanut butter, but these treats were still really good. The chocolate and peanut butter flavors were a perfect combination.
Fedex Approach
[email protected]These treats were a hit at my party! Everyone loved them and asked for the recipe.
Altan_Ochir Batsaikhan
[email protected]I made these treats for my kids and they loved them! They said they were the best treats I've ever made.
gamexboxs clips
[email protected]These treats were so easy to make and they turned out so delicious! I will definitely be making them again.