RUTH'S WHITE CHICKEN CHILI
My mom gave me this recipe that she "adopted" and then adjusted. I've named it after her since she did all the taste testing until it was just right.
Provided by HokiesMom
Categories Chicken
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, melt butter and saute the garlic, onion and chilies for 5 minutes.
- Place beans in a large stockpot and add chicken stock then bring to a boil.
- Add the sauteed onion mixture to the beans.
- Add the chicken and spices to the beans and cook for 1 1/2 hours, stirring occasionally.
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MUHAMMAD AHMAD AHMAD NAZIR
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sujan timilsina
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Henok Begashaw
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Khuyag Khuyag
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Roka Allam
[email protected]This chili is so easy to make, even for a beginner cook. I'm always intimidated by chili recipes, but this one was so simple to follow.
Nadeem Bhutta
[email protected]I made this chili for a party and it was a huge success. Everyone raved about how delicious it was.
Ezaj Khan
[email protected]I'm always looking for new recipes that my kids will actually eat, and this one is a winner. They loved the creamy texture and the mild flavor.
Jason Barnes
[email protected]This chili is perfect for a cold winter day. It's hearty, comforting, and filling. I love to curl up with a bowl of this chili and a good book.
Juan Tarifa
[email protected]I'm always looking for new chili recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Shahid Dilsher unar
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this is the perfect way to use them up.
Malik Barrow
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Noreen Rodrigues
[email protected]I'm not a big fan of spicy food, but this chili was just the right amount of heat for me. It was flavorful without being overpowering.
Namobuddha Lama
[email protected]This is the best white chicken chili I've ever had. It's so creamy and flavorful, and the chicken is perfectly cooked. I will definitely be making this again.
Md Razu
[email protected]I made this chili for a potluck and it was a huge hit! Everyone loved it, and I got several requests for the recipe.
Jasmir Ahmed Alli
[email protected]This chili is so easy to make, and it's even better the next day. I like to serve it with a dollop of sour cream, a sprinkle of shredded cheese, and some chopped cilantro.
chialuka victory
[email protected]I was a bit skeptical about adding sour cream to chili, but it actually works really well. It adds a nice tanginess that balances out the heat of the chili.
Leocatus Peter
[email protected]I love that this recipe uses white beans instead of the traditional red or black beans. It gives the chili a lighter, more delicate flavor that I really enjoy.
VMG “Ginger.Vee” K
[email protected]This white chicken chili is a game-changer! It's creamy, flavorful, and has just the right amount of spice. I'm definitely adding this to my regular rotation of recipes.