BASIL RICE SOUP - MINESTRA DI RISO E BASILICO
Antonio Cecconi - Betty Crocker's Italian Cooking ----- This soup is pretty amazing... No matter what I serve it with, whether the rest of dinner is a disaster or amazing (and I've done both with this soup), this soup gets lasting compliments.
Provided by Miss Emma
Categories Clear Soup
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in 4-quart Dutch oven over medium-low heat. Stir in garlic, celery, onion, carrot and basil. Cover and cook 10 minutes, stirring occasionally.
- Stir in rice and tomatoes. Cook uncovered over medium heat 5 minutes, stirring occasionally. Stir in remaining ingredients except cheese.
- Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until rice is tender. Serve with cheese.
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Kevin Martin
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. I love the creamy texture and the flavorful broth. I also love that it's a healthy and affordable meal.
Rafo jan
[email protected]I'm not sure what I did wrong, but my soup turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Donidas Aguilar
[email protected]This soup was delicious! I loved the creamy texture and the flavorful broth. I also thought the soup was very easy to make. I will definitely be making this soup again.
Gerald Gatus
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make this soup again.
dawn Olson
[email protected]This soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Taze official
[email protected]This soup is a great way to use up leftover rice. It's also a very budget-friendly recipe. I will definitely be making this soup again.
Arica Simmson
[email protected]I'm not a big fan of basil, but I thought this soup was still pretty good. The broth was flavorful and the rice was cooked perfectly. I would recommend this soup to anyone who likes basil.
raheel anis
[email protected]This soup was delicious! I loved the combination of basil and rice. I also thought the soup was very creamy and comforting. I will definitely be making this soup again.
doomdog 308
[email protected]I tried this soup and I thought it was just okay. The flavor was a bit too bland for my taste. I would not make this soup again.
big good channal
[email protected]This soup was a disappointment. The broth was bland and the rice was overcooked. I would not recommend this recipe.
Niruprem Love
[email protected]This soup is amazing! I love the creamy texture and the flavorful broth. I also love that it's so easy to make. I will definitely be making this soup again and again.
Santos Moreno
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The combination of basil and rice is surprisingly delicious. I will definitely be making this soup again.
antu2
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults loved the flavorful broth. I will definitely be adding this to my regular recipe rotation.
Ubaidullah Khan
[email protected]I love this soup! It's so flavorful and easy to make. I always add a little extra basil because I love the taste. It's the perfect soup for a cold winter day.
Kesh Kenaz
[email protected]This basil rice soup is a delicious and easy-to-make dish. The flavors of the basil and Parmesan cheese are perfectly balanced, and the soup is very creamy and comforting. I will definitely be making this soup again!