My husband loves shrimp and agrees nothing beats this incredibly easy, enjoyable dish. You can double the recipe when entertaining.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the basil, oil, butter, mustard, lemon juice, garlic, salt and pepper. Pour 3 tablespoons into a small resealable plastic bag; add shrimp. Seal bag and turn to coat; let stand at room temperature for 15-20 minutes. Set remaining marinade aside. , Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Grill, covered, over medium heat for 2-3 minutes on each side or until shrimp turn pink, basting occasionally with reserved marinade.
Nutrition Facts :
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Celestina Herrera
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Brandon Rosales
[email protected]This recipe is a great way to get your kids to eat shrimp.
Siraz Vi
[email protected]I love that this recipe is so versatile. You can add different vegetables or spices to change up the flavor.
Elizabeth Griffin
[email protected]This is a really easy recipe to follow. Even a beginner cook can make this dish.
confidence ebere
[email protected]I made this recipe with some fresh basil from my garden and it was amazing. The basil really made the dish.
desiree antoniou
[email protected]This recipe is a great way to use up leftover shrimp.
mohammad jahid
[email protected]I've tried many basil shrimp recipes, but this one is by far the best. The flavors are incredible.
MD Porid
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp.
Mds Sojib
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always amazing.
Anup SarKar
[email protected]I love this recipe! The shrimp are so tender and the sauce is so flavorful.
Kyra Paris
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful.
Yathi Moe
[email protected]This basil shrimp recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious.