BASIL-STUFFED SQUASH BLOSSOMS
Wrap basil around ricotta and bocconcini and tuck it all into delicate, fresh squash blossoms. Dip in egg and then in cornmeal, and fry as a first course teeming with tender seasonal goodness.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Put ricotta in a fine sieve set over a bowl. Let drain in refrigerator 3 hours or overnight. Discard liquid.
- Season ricotta with 1/2 teaspoon each salt and pepper; stir until smooth. Transfer to a large pastry bag fitted with a coupler. Pipe 1 tablespoon ricotta onto 1 basil leaf. Place a small piece of bocconcini on top of ricotta; pinch leaf closed. Carefully open 1 squash blossom; place stuffed basil leaf inside blossom. Press gently to seal. Repeat with remaining basil leaves and squash blossoms.
- Heat about 3 inches oil in a medium heavy saucepan over medium-high heat until it registers 365 degrees on a deep-fry thermometer. Put eggs and cornmeal in separate small bowls. Dip 1 stuffed blossom into the eggs, then into the cornmeal to coat. Fry in batches of 2 to 3 until golden, about 1 1/2 minutes. Transfer to paper towels using a slotted spoon; let drain. Season with salt. Serve immediately.
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Balwana Eridiamond
[email protected]I'm not a big fan of squash blossoms, but I was pleasantly surprised by this recipe. The blossoms were delicate and flavorful, and the filling was savory and satisfying. I would definitely make this recipe again.
Salome Kipkemoi
[email protected]These basil-stuffed squash blossoms are a great way to use up leftover rice. And they're so easy to make. I just mix the rice with some herbs and spices, stuff the blossoms, and fry them. They're always a hit.
Malik saab Malik saab
[email protected]I love the way the squash blossoms look when they're fried. They're so delicate and crispy. And the filling is so flavorful. I could eat these every day.
dewanre_133
[email protected]I've made this recipe several times now, and it's always a hit. The squash blossoms are always fresh and flavorful, and the filling is always delicious. I highly recommend this recipe.
majed ahmed
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash blossoms are delicate and flavorful, and the filling is savory and satisfying.
Misbah Faraz
[email protected]I'm always looking for new and interesting ways to cook squash blossoms, and this recipe definitely fits the bill. The combination of flavors is unique and delicious, and the blossoms are cooked to perfection.
Elliot Orr
[email protected]These basil-stuffed squash blossoms are a great way to add a touch of elegance to your next meal. They're perfect for a special occasion or a romantic dinner.
Fran5 Heartbreaker
[email protected]This recipe is a bit tricky to make, but it's worth the effort. The squash blossoms are delicate and flavorful, and the filling is savory and satisfying. I highly recommend this recipe.
Nyandenimasombukacom Nyandenimasombukacom
[email protected]I'm not a big fan of squash blossoms, but I was pleasantly surprised by this recipe. The blossoms were delicate and flavorful, and the filling was savory and satisfying. I would definitely make this recipe again.
Siphokhazi H2 Auto
[email protected]These basil-stuffed squash blossoms are a great way to use up leftover rice. And they're so easy to make. I just mix the rice with some herbs and spices, stuff the blossoms, and fry them. They're always a hit.
Sandip Ruchal
[email protected]I love the way the squash blossoms look when they're fried. They're so delicate and crispy. And the filling is so flavorful. I could eat these every day.
Kalugwala Mustafi
[email protected]I've made this recipe several times now, and it's always a hit. The squash blossoms are always fresh and flavorful, and the filling is always delicious. I highly recommend this recipe.
Susma Shrestha
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The squash blossoms are delicate and flavorful, and the filling is savory and satisfying.
Md Nur Alom
[email protected]I'm always looking for new and interesting ways to cook squash blossoms, and this recipe definitely fits the bill. The combination of flavors is unique and delicious, and the blossoms are cooked to perfection.
Blessing T Masmot
[email protected]These basil-stuffed squash blossoms are a great way to add a touch of elegance to your next meal. They're perfect for a special occasion or a romantic dinner.
Josh Faulkner
[email protected]I made this recipe for a special occasion dinner, and it was a showstopper. The squash blossoms were so delicate and pretty, and the filling was rich and savory. My guests raved about them.
Deguzman Dolores
[email protected]This is a great recipe for using up extra squash blossoms from your garden. The filling is simple but flavorful, and the blossoms fry up beautifully. I served them as an appetizer, and they were a big hit.
Awil official “Nabd iyo jaceyl” Channel
[email protected]I've never cooked with squash blossoms before, but this recipe made it easy. The instructions were clear and concise, and the results were delicious. My family loved the blossoms, and they were a hit at our dinner party.
Aneven Eleven
[email protected]These basil-stuffed squash blossoms were a delightful surprise! The delicate flavor of the blossoms paired perfectly with the savory filling. I especially enjoyed the crispy texture of the blossoms after frying.