CHOCOLATE CHUNK BLONDIES
Craving chocolate? Five ingredients you might already have in your cupboard are all it takes to make delicious chocolate chunk bars.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, mix cake mix, butter, water and eggs with spoon. Stir in chocolate chunks. Spread evenly in pan.
- Bake 21 to 26 minutes or until edges are golden brown. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on High 20 to 25 seconds or until melted; stir. Drizzle over bars. Let stand about 30 minutes or until frosting is set. For bars, cut into 6 rows by 4 rows. Or for triangles, cut bars into 6 rows by 2 rows, then cut each bar diagonally in half to form triangles. Store covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 160 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #5-ingredients-or-less #desserts #oven #easy #beginner-cook #potluck #holiday-event #picnic #cookies-and-brownies #chocolate #bar-cookies #brownies #taste-mood #sweet #to-go #equipment #number-of-servings
You'll also love
JLynn Torres
[email protected]These blondies were delicious! I loved the combination of the chewy blondie base and the melty chocolate chunks. I will definitely be making these again.
Madan Hamal
[email protected]I thought these blondies were just okay. They were a little dry and crumbly for my taste.
Golam Kibriya
[email protected]These blondies were a little too sweet for my taste, but I still enjoyed them. I think I would have preferred them with dark chocolate chunks instead of semi-sweet.
Aide Enriquez
[email protected]I'm not a big fan of blondies, but I thought I'd give this recipe a try. I was pleasantly surprised! The blondies were moist and chewy and the chocolate chunks were the perfect touch. I'll definitely be making these again.
Gaming Ratul
[email protected]These blondies are the perfect combination of sweet and chewy. They're a great treat for any occasion.
Suleyman Umer
[email protected]I love the gooey texture of these blondies. They're the perfect treat for a cold winter day.
Nuur Farey
[email protected]These blondies are a great way to use up leftover chocolate chips. They're also a great last-minute dessert.
Andrew Chacon
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and they're always delicious.
jamiu Ibrahim
[email protected]These blondies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Sajith Premalal
[email protected]I'm not a baker, but I was able to follow this recipe and make delicious blondies. They were a big hit with my family and friends.
Lucky Jahbless
[email protected]These blondies were delicious! I loved the combination of the chewy blondie base and the melty chocolate chunks. I will definitely be making these again.
Jameelah Salami
[email protected]I followed the recipe exactly and the blondies turned out dry and crumbly. I'm not sure what I did wrong.
AliAlsharfinow Alsharfi
[email protected]These blondies were a little too sweet for my taste. I think I would have preferred them with dark chocolate chunks instead of semi-sweet.
ahmad azakir
[email protected]I'm not a big fan of blondies, but I thought I'd give this recipe a try. I was pleasantly surprised! The blondies were moist and chewy and the chocolate chunks were the perfect touch. I'll definitely be making these again.
Zanele Ncube
[email protected]These blondies were easy to make and they tasted delicious. I used semi-sweet chocolate chips instead of chunks and they worked great. I also added a teaspoon of vanilla extract for extra flavor.
Zamani MCHUNU
[email protected]I followed the recipe exactly and the blondies turned out perfectly. They were a little crispy on the edges and gooey in the middle. The chocolate chunks were evenly distributed throughout the blondies.
Wow Nice
[email protected]These blondies were a hit! They were gooey, chewy, and full of chocolate chunks. I loved the combination of the sweet blondie base and the rich chocolate chunks. I will definitely be making these again!