If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. -Mara Fletcher, Batesville, Indiana
Provided by Taste of Home
Time 30m
Yield 16 rolls.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Unroll each tube of crescent dough; separate dough into eight triangles. In a small bowl, mix remaining ingredients; spread over triangles., Roll up and place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. Bake 11-13 minutes or until golden brown.
Nutrition Facts : Calories 183 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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MR AFRIDI
[email protected]I followed the recipe exactly, but my croissants turned out flat and dense.
Madilyn Hensarling
[email protected]These croissants were a bit too greasy for my taste.
Ahmed Liton
[email protected]The recipe was easy to follow, but the croissants didn't rise as much as I expected.
Bhagbat Ray
[email protected]The croissants were a bit dry, but the flavor was good.
Stephen Swindle
[email protected]These croissants were easy to make and turned out great. Will definitely be making them again!
MDSHOHAGH MDSHOHAGH
[email protected]Great recipe! The croissants were delicious and everyone loved them.
Wade Howard
[email protected]Overall, these croissants were a success. They were tasty and looked impressive.
Cute Arain
[email protected]These croissants were a bit challenging to make, but the end result was worth it. They were delicious!
Falakhe Mlungisi
[email protected]Loved this recipe! The croissants were light, flaky, and filled with flavor. Will definitely be making them again.
M SHARIF
[email protected]These croissants were easy to make and turned out beautifully. The basil and sun-dried tomatoes add a delicious savory flavor.
Israel Eze
[email protected]I've made these croissants several times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or even as an appetizer.
Hawwii Mohammed
[email protected]These basil sun-dried tomato croissants were a huge hit at my brunch party! They were flaky, flavorful, and disappeared in minutes.