BASIL & SUN-DRIED TOMATO CRESCENTS

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Basil & Sun-Dried Tomato Crescents image

If your family is anything like mine, you may want to make a double batch of these crescents since they disappear so quickly. This is a low-fuss recipe that's high in flavor and is meant to be shared. -Mara Fletcher, Batesville, Indiana

Provided by Taste of Home

Time 30m

Yield 16 rolls.

Number Of Ingredients 5

2 tubes (8 ounces each) refrigerated crescent rolls
2/3 cup butter, softened
1/2 cup minced fresh basil
1/4 cup oil-packed sun-dried tomatoes, patted dry and finely chopped
1 teaspoon garlic powder

Steps:

  • Preheat oven to 375°. Unroll each tube of crescent dough; separate dough into eight triangles. In a small bowl, mix remaining ingredients; spread over triangles., Roll up and place 2 in. apart on ungreased baking sheets, point side down; curve to form crescents. Bake 11-13 minutes or until golden brown.

Nutrition Facts : Calories 183 calories, Fat 14g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

MR AFRIDI
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I followed the recipe exactly, but my croissants turned out flat and dense.


Madilyn Hensarling
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These croissants were a bit too greasy for my taste.


Ahmed Liton
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The recipe was easy to follow, but the croissants didn't rise as much as I expected.


Bhagbat Ray
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The croissants were a bit dry, but the flavor was good.


Stephen Swindle
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These croissants were easy to make and turned out great. Will definitely be making them again!


MDSHOHAGH MDSHOHAGH
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Great recipe! The croissants were delicious and everyone loved them.


Wade Howard
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Overall, these croissants were a success. They were tasty and looked impressive.


Cute Arain
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These croissants were a bit challenging to make, but the end result was worth it. They were delicious!


Falakhe Mlungisi
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Loved this recipe! The croissants were light, flaky, and filled with flavor. Will definitely be making them again.


M SHARIF
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These croissants were easy to make and turned out beautifully. The basil and sun-dried tomatoes add a delicious savory flavor.


Israel Eze
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I've made these croissants several times now and they are always a crowd-pleaser. They're perfect for breakfast, brunch, or even as an appetizer.


Hawwii Mohammed
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These basil sun-dried tomato croissants were a huge hit at my brunch party! They were flaky, flavorful, and disappeared in minutes.