BASIL-TOMATO TART
Steps:
- Unfold piecrust according to package directions. Place in a 9-inch quiche dish or glass pie plate. Flute edge; press with the tines of a fork, if desired. Pre-bake according to package directions. Remove from oven. Sprinkle with 1 cup of the mozzarella cheese. Cool on a wire rack. Cut tomatoes into wedges; drain on paper towels. Arrange tomato wedges atop melted cheese in the baked pie shell. In a food processor bowl combine basil and garlic; cover and process till coarsely chopped. Sprinkle over tomatoes. In a medium mixing bowl combine remaining mozzarella cheese, mayonnaise, Parmesan cheese, and pepper. Spoon cheese mixture over basil mixture, spreading to evely cover the top. Bake in a 375 degree oven fro 35 to 40 minutes or till top is golden and bubbly. Serve warm. If desired, sprinkle with basil leaves. Nutrition information per appetizer serving: 312 cal., 24 g total fat (5 g sat fat), 27 mg chol., 341 mg sodium, 18 g carbo., 1 g fiber, 8 g pro. Daily Values: 9% vit A, 29% vit C, 16% calcium, 3% iron.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cheryl DiFeo
[email protected]This tart was a bit too bland for my taste. I think it needed more seasoning. I also found the crust to be a bit dry. Overall, it was an okay dish, but I wouldn't make it again.
Inam Ali
[email protected]This is my go-to recipe for tomato tart. It's always a hit with my family and friends. The crust is easy to make and the filling is so flavorful. I love the addition of fresh basil, which really brightens up the dish.
Naomi Phillips
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and buttery, and the filling was creamy and flavorful. I loved the combination of tomatoes, basil, and cheese. This tart is a keeper!
Meer Hafeezbaloshii
[email protected]This tart was a great way to use up some ripe tomatoes from my garden. The flavors were fresh and summery, and the crust was perfectly flaky. I served it with a simple green salad and it was a delicious meal.
Antonio sanchez YouTube channel
[email protected]I made this tart for my family and they loved it! It was so easy to make and it looked so impressive when it came out of the oven. The flavors were perfect and the crust was flaky and delicious. I will definitely be making this again!
Li Ly
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was bursting with flavor. The tomatoes were sweet and juicy, the basil was fresh and fragrant, and the cheese was melted and gooey. I highly recommend this recipe!
khan enaam
[email protected]I love this recipe! It's so simple, yet so delicious. I've made it several times and it's always a crowd-pleaser. The combination of tomatoes, basil, and cheese is always a winner.
Khalid Idiris
[email protected]This recipe was easy to follow and the tart turned out great! I used fresh tomatoes from my garden and they were so flavorful. I also added a bit of garlic to the filling, which gave it an extra depth of flavor. The tart was a perfect appetizer or li
Nerov Oben
[email protected]I made this tart for a brunch party and it was a hit! The colors of the tomatoes and basil were so vibrant and inviting. The flavors were just as impressive, with the sweetness of the tomatoes and the sharpness of the basil complementing each other p
Md Sulman
[email protected]This basil tomato tart was a delightful culinary experience! The flavors of the tomatoes, basil, and cheese blended perfectly, creating a savory and satisfying dish. The tart crust was flaky and buttery, providing the perfect base for the flavorful f