I tried a reduced fat Pesto sauce recipe a while back. I didn't care for it. It lacked flavor. I decided to make one by reducing the fat. This is not a very low fat recipe. It has olive oil in it. It is a reduced fat version I made up. My family liked it. My husband being a fussy Italian ate almost 3 plates of pasta with this...
Provided by Nor Mac
Categories Gravies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Put basil.walnuts,and parmesan cheese in food processor. Blend well. add remaining ingredients starting with olive oil,and sour cream. You can adapt ingredients to get the flavor you are looking for.
- 2. Chill
- 3. Keep in fridge and stir in to warm pasta before serving. I do a serving at a time.
- 4. Cut chicken breast up. I use chicken tenders. cook in olive oil add a clove of garlic minced when chicken is almost done. Don't want to burn garlic. add garlic salt and pepper to taste. I transfer my chicken to grill to give it that grilled flavor.
- 5. steam broccoli.Serve brocooli and chicken on top of pasta with sauce
- 6. note: you may use lite sour cream and reduced calorie bread in this recipe. Originally I came up with this to reduce the calories.The bread gives it a texture as if there is more cheese in it than there really is.
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Rezzy Wanyoni
[email protected]This was a great recipe! I will definitely be making it again.
Meen Tube
[email protected]I've made this dish several times and it always turns out great. It's a keeper!
Saleh Shamsuddeen
[email protected]This is one of my favorite recipes. I love the fresh flavor of the basil and the crunch of the walnuts. It's a great dish for a summer meal.
Ravaster King
[email protected]I wasn't sure how I would feel about the combination of basil and walnuts, but I was pleasantly surprised. The flavors worked really well together and the dish was very satisfying.
Lucille Baartman
[email protected]This recipe was easy to follow and the end result was delicious. I would highly recommend it to anyone looking for a quick and easy weeknight meal.
Alan Guzman
[email protected]I made this dish last night and it was a hit with my family! The pesto was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
King Jattak
[email protected]This pesto pasta was delicious! I used walnuts instead of pine nuts, and it was still fantastic.