We're big fans of hummus, but my son is allergic. I came up with this bean dip, and it's turned out to be a great alternative. -Erin Bosco, Carlton, Washington
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the first five ingredients in a food processor; pulse until beans are coarsely chopped. Add oil; process until blended. Add tomato and basil; pulse to combine. Serve with pita chips.
Nutrition Facts : Calories 139 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 286mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein.
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Rashid Aalam
[email protected]This dip is so addictive! I can't stop eating it. It's the perfect party food.
Maria Baker
[email protected]This dip is a great make-ahead appetizer. I love that I can make it a day or two in advance and just pull it out of the fridge when I'm ready to serve.
irum mirza
[email protected]I'm not a huge fan of white beans, but this dip is amazing. The basil and lemon really brighten up the flavor.
Quentin Faulk
[email protected]This dip is so simple to make, but it's packed with flavor. I love the combination of basil, garlic, and lemon.
Noorhamad Zeb
[email protected]I'm always looking for healthy and delicious snacks, and this basil white bean dip fits the bill perfectly. It's a great way to get my daily dose of veggies and protein.
Miles Smith
[email protected]I made this dip for a potluck, and it was a huge success. Everyone loved it!
Duane Buffham
[email protected]This dip is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's nice to have a recipe that I can use them for.
Mr Foisal
[email protected]I'm not usually a fan of white bean dip, but this recipe changed my mind. It's so flavorful and addictive.
Ayumi Jinko
[email protected]This dip is so creamy and smooth. It's the perfect comfort food.
Kalembe Violah
[email protected]I love the bright green color of this dip. It's so inviting and makes me want to eat it.
Sylivia Nabakooza
[email protected]This dip is so versatile. You can serve it with chips, veggies, crackers, or even bread. It's also great as a sandwich spread or as a dip for chicken or fish.
abdulla noyon
[email protected]I've made this dip several times now, and it's always a hit. It's the perfect party food, and it's also great for a quick and easy snack.
Lag_Lagado Luki
[email protected]This dip is so easy to make, even a beginner cook can do it. I love that I can whip it up in just a few minutes.
Salee Afghan
[email protected]I love that this dip is made with healthy ingredients. It's a great way to get your daily dose of veggies and protein.
Dayo Akinwolemiwa
[email protected]This dip is the perfect balance of creamy and tangy. The basil adds a nice freshness, and the white beans give it a hearty texture.
atif shahzad
[email protected]I'm always looking for new and easy appetizer recipes, and this basil white bean dip fits the bill perfectly. It's so simple to make, and it's always a crowd-pleaser.
Phaswa Mash
[email protected]This basil white bean dip was a hit at my last party! Everyone loved the creamy, flavorful spread. I served it with pita chips, veggies, and crackers, and it was gone in no time.