BASIL ZUCCHINI PANCAKES
"This recipe is easy, healthy and tasty," says Grace Bryant of Merritt Island, Florida. What a clever way to use up all that zucchini from the garden!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place zucchini in a colander to drain; squeeze to remove excess liquid. Pat dry. In a small bowl, combine the zucchini, biscuit mix, egg, cheese, basil if desired, salt and pepper. , Spoon by 1/3 cupful onto a large skillet coated with cooking spray. Cook over medium heat for 3-4 minutes on each side or until golden brown.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 383mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Isabella Moonsamy
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. Maybe I didn't add enough milk to the batter?
Richard Paul
[email protected]So-so.
ngwe tom
[email protected]These pancakes were so good! I love the combination of zucchini and basil. They're also really easy to make. I will definitely be making these again!
AamirAaifi Arab boy videos
[email protected]The pancakes were a bit too thick for my taste. I think I would have preferred them to be thinner.
Isaac Parkes
[email protected]Thumbs up!
Daniel Kamau
[email protected]I made these pancakes for brunch this morning and they were a huge hit! Everyone loved them. They're so light and fluffy, and the basil gives them a really nice flavor. I will definitely be making these again.
Khairul Alom
[email protected]Not a fan.
Numan Hassan
[email protected]These pancakes were a hit with my family! They're so easy to make and they taste delicious. I love that they're a healthy way to use up zucchini.
Saeed Anmed
[email protected]I thought the pancakes were a bit bland. I added some salt and pepper to the batter, but it didn't help much.
Denu Wan
[email protected]Good pancakes!
M anwar shezad
[email protected]Really enjoyed this recipe. The pancakes were light and fluffy, and the basil added a lovely flavor. I served them with a simple tomato sauce and they were delicious.
Leon Ahmed Ruman
[email protected]Meh.
Waad Amr
[email protected]These zucchini pancakes were amazing! So easy to make and they taste incredible. I added a bit of garlic and onion powder to the batter for extra flavor. Will definitely be making these again!
michael willard
[email protected]The pancakes were a bit too oily for my taste.
joker crabb
[email protected]Yum!
Parent Account
[email protected]These basil zucchini pancakes were a delicious and healthy way to use up some of my summer zucchini. They were easy to make and had a great flavor. I served them with a dollop of sour cream and they were a hit!
Sahith Ali
[email protected]Not bad, not bad at all... :)
M Hassan
[email protected]Loved the pancakes, will definitely make them again!
Logan Stephens
[email protected]Zucchini pancakes with basil and Parmesan cheese - delightful, flavorful and so easy to prepare. We had them with garlic and herb yogurt and it was a hit!
Sello Moretsele
[email protected]Basil zucchini pancakes turned out crispy on the outside, tender within, tasty with every bite!