BASMATI RICE PILAF
Wonderful flavor and textured rice dish.
Provided by Carol Castellucci Miller
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat chicken stock in a saucepan until boiling; keep hot until ready to use.
- Heat vegetable oil in a 2 quart saucepan over medium-high heat. Cook and stir onion and bay leaf in the hot oil until onion is tender, about 5 minutes.
- Stir basmati rice into onion mixture until rice is coated with oil.
- Pour hot chicken stock into the rice mixture. Season with salt; stir.
- Bring rice mixture to a boil; cover and reduce heat to medium-low. Continue simmering until rice is tender and liquid is absorbed, about 20 minutes.
- Remove saucepan from heat and discard bay leaf. Add butter and fluff the rice with a fork.
Nutrition Facts : Calories 244.3 calories, Carbohydrate 40.4 g, Cholesterol 7.9 mg, Fat 6.9 g, Fiber 0.8 g, Protein 4.1 g, SaturatedFat 2.5 g, Sodium 279.4 mg, Sugar 0.6 g
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Nora Robledo
[email protected]I'm not sure what I did wrong, but my pilaf turned out mushy. I'll have to try it again.
Entertainment World
[email protected]This pilaf is a great way to add some variety to my weekly meal plan.
Ayman Abuukar
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Blaze Minaj
[email protected]This pilaf is the perfect comfort food. It's warm, flavorful, and filling.
Hannah Owen
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or protein I have on hand.
Aminu Yau muhammad
[email protected]This pilaf is a great way to use up leftover rice. It's also a really healthy and satisfying meal.
Kamaal Hike
[email protected]I'm not a big fan of pilaf, but this recipe changed my mind. It's so flavorful and fluffy, and it's the perfect side dish for any meal.
Kader Islam
[email protected]This is the best basmati rice pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Pierre Rossouw
[email protected]I'm always looking for new ways to cook rice, and this pilaf is definitely a winner. It's so easy to make and it's always a hit with my family.
OR GA
[email protected]This pilaf is so flavorful and aromatic. I love the way the spices and herbs come together.
Saqlain Saqlaina
[email protected]I added some chicken and vegetables to this pilaf and it was amazing! It's a great way to get a complete meal in one dish.
Santino Cruz
[email protected]This pilaf is the perfect side dish for any meal. It's also great for meal prep, as it reheats well.
Urmila Karki
[email protected]I love the simplicity of this recipe. It's just a few ingredients and steps, but the results are so delicious.
Rachael
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to make this pilaf perfectly. It's now my go-to recipe for a quick and easy weeknight meal.
MikeyBones Mcjagger
[email protected]I've made this pilaf several times now and it's always a hit with my family. It's a great way to use up leftover rice, and it's also a really healthy and satisfying meal.
Frank Moses
[email protected]This basmati rice pilaf recipe is a keeper! It's so easy to make and the results are amazing. The rice is fluffy and flavorful, and the vegetables add a nice touch of color and crunch.