BASQUE EGGS WITH CROSTINI
Poached eggs in a spicy tomato-pepper mixture served in a ham nest, with crostini on the side.
Provided by doczues
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Brush baguette slices with about 1 tablespoon olive oil and season with salt and pepper. Place slices on a baking sheet and set aside.
- Add a drizzle of olive oil to a saute pan and place over medium heat. Add onion and cook until soft, about 5 minutes. Add garlic, bell peppers, and jalapeno pepper. Cook over medium-low heat until peppers are soft, 5 to 7 minutes more. Add tomatoes and season with salt, pepper, and paprika. Cover the pan and cook until all vegetables are softened and have released juices, about 10 minutes. Remove the lid and continue cooking until most of the juices have evaporated, about 15 minutes more.
- Meanwhile, bake baguette slices in the preheated oven and cook for about 8 minutes. Turn slices over and continue baking until toasted, about 7 minutes more. Remove from oven and set crostini aside.
- Return to the saute pan with the vegetables. Use a wide spoon to make 4 deep wells evenly spaced throughout the mixture in the pan. Crack 1 egg into each well and season with salt and pepper. Cover the pan and cook over low heat until whites are cooked but yolks are still runny, 3 to 8 minutes.
- Arrange 2 prosciutto slices in a loose, 5-inch circle on an individual serving plate to create a "nest" for the tomato-egg mixture. Use a large slotted spoon to scoop out 1 egg with surrounding tomato mixture and place it in the nest on the plate. Repeat with remaining prosciutto, eggs, and tomato mixture. Add a few crostini on the side of each plate and serve.
Nutrition Facts : Calories 472.3 calories, Carbohydrate 59.6 g, Cholesterol 176.2 mg, Fat 17.6 g, Fiber 5.2 g, Protein 20.3 g, SaturatedFat 4.5 g, Sodium 937 mg, Sugar 9 g
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Danish Irshad
[email protected]I highly recommend this recipe for Basque eggs with crostini. They were delicious!
bishop michael joseph
[email protected]These Basque eggs with crostini were easy to make and turned out great. I will definitely be making them again.
Sheazd Ali
[email protected]I will definitely be making these Basque eggs with crostini again. They were so good!
Torjoman Sheikh
[email protected]These Basque eggs with crostini were a hit! My family loved them.
Akintayo Miracle
[email protected]Loved this recipe! The Basque eggs with crostini were cooked perfectly and the flavors were amazing.
Nurudeen Toyeeb
[email protected]These Basque eggs with crostini were delicious! The eggs were cooked perfectly and the crostini were crispy and flavorful. I loved the combination of textures and flavors. It was a quick and easy dish to make, and it was a big hit with my family.
Ahmad Sharjeel
[email protected]I loved this recipe for Basque eggs with crostini! The eggs were cooked perfectly and the crostini were crispy and flavorful. I loved the combination of textures and flavors. It was a quick and easy dish to make, and it was a big hit with my family.
Dulal Lipe
[email protected]These Basque eggs with crostini were so good! The eggs were cooked perfectly and the crostini were crispy and flavorful. I loved the combination of textures and flavors. It was a quick and easy dish to make, and it was a big hit with my family. I wil
Presley Perrymont
[email protected]Yum! I just made this recipe for Basque eggs with crostini and it was delicious. The eggs were cooked perfectly and the crostini were crispy and flavorful. I loved the combination of textures and flavors. It was a quick and easy dish to make, and it
UNDEAD999 Games
[email protected]I tried this recipe for Basque eggs with crostini and it turned out great! The eggs were cooked perfectly and the crostini were crispy and flavorful. I loved the combination of textures and flavors. It was a quick and easy dish to make, and it was a
Marvel 786
[email protected]These Basque eggs with crostini were a delightful treat! The eggs were cooked perfectly, with a runny yolk that burst with flavor. The crostini were crispy and flavorful, and they added a nice crunch to the dish. I would definitely recommend this rec