GRILLED GINGER LAMB SATAYS WITH THAI SAUCE
Spicy lamb satays with a lime,chili thai sauce. This recipe comes from the Australian lamb website. Times do not inlude 2-3 hrs. marinade time. I am posting ZWT5.
Provided by BakinBaby
Categories Lamb/Sheep
Time 14m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine lamb strips with gingr,garlic,sugar,fish sauce & sesame oil, refrigerate & marinate for 2-3 hours.
- Thread lamb onto 8 bamboo skewers that have been soaked for 30 minute.
- While lamb is in marinade, prepare dipping sauce.
- Combine lime juice, chili sauce,corinader & chill.
- Heat barbecue and cook skewers and cook for 3-4 minute on each side or until lamb is cooked.
- Serve sprinkled with toasted sesame seeds (optional) and dipping sauce and steamed jasmine rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #south-west-pacific #lamb-sheep #australian #meat
You'll also love
Julian Saldana
[email protected]This recipe is a keeper! The lamb satays were a hit with my family and friends. The ginger and Thai sauce combination is perfect.
xnx_spooky
[email protected]So good! The lamb was tender and flavorful, and the Thai sauce was delicious. Will definitely be making this again.
Si Kabir
[email protected]Amazing flavors! The ginger marinade and Thai sauce really make this dish special. Will definitely be making it again.
Maria Eliza Domantay
[email protected]These lamb satays were delicious! The lamb was tender and juicy, and the Thai sauce was the perfect complement. Will definitely be making these again.
Sandhu Trust way
[email protected]The ginger and Thai sauce combo is a winner! The lamb was tender and flavorful, and the sauce was the perfect blend of sweet, sour, and spicy. Highly recommend this recipe.
Paras Subedi
[email protected]Easy to follow recipe, and the end result was delicious. The lamb was cooked perfectly and the Thai sauce was amazing. Definitely recommend!
Niraj Khadka
[email protected]I'm not usually a fan of lamb, but these satays changed my mind. The ginger marinade made the lamb incredibly tender and juicy, and the Thai sauce was the perfect complement. Will definitely be making these again.
Sita Khattri
[email protected]These lamb satays were a hit at my party! Everyone raved about how flavorful and tender they were. The Thai sauce is a must-try, it really takes the dish to the next level.
Ahmad 1219
[email protected]Just tried the grilled ginger lamb satays with Thai sauce, and they were absolutely delicious! The lamb was tender and juicy, and the sauce was the perfect balance of sweet, sour, and spicy. Highly recommend this recipe!
Justin Bussing
[email protected]OMG! These lamb satays are incredible, the flavors are mind-blowing. The ginger and Thai sauce combination is pure genius. Will definitely make them again and again.