BASQUE LAMB STEW RECIPE - (3.9/5)
Provided by รก-25087
Number Of Ingredients 15
Steps:
- 1 Combine the lamb, half of the garlic cloves, rosemary, and white wine in a medium bowl. Let marinate for 2 to 3 hours. Drain the meat, discard the marinade, and pat dry with paper towels. Mince the remaining garlic cloves and set aside. 2 Heat olive oil in a large, heavy-bottomed pan with lid, over medium-high heat. Working in batches, brown the meat on all sides, about 10 minutes per batch. Salt the meat as it browns. 3 Remove the meat from the pan and add the onions to the pan. Cook, scraping browned bits stuck to the bottom of the pot with a wooden spoon, until the onions are soft, about 5 minutes. Add the garlic and cook another minute. 4 Return the meat to the pan with the onions and garlic. Stir in paprika, roasted peppers, tomatoes, parsley, bay leaf, and red wine. Bring to a boil, reduce heat to medium, and simmer uncovered for 15 minutes, allowing the liquids to reduce a bit. Then add the chicken stock, bring to a boil, reduce heat to low and simmer, covered, stirring occasionally, until meat is very tender, 2 to 2 1/2 hours. Add freshly ground black pepper and more salt to taste. Serve with rustic bread
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La Swaul Dickens
[email protected]I made this stew for my family and they loved it. The lamb was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Dn Adhikari
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I love the addition of the piquillo peppers and the red wine. I will definitely be making this again.
lihle potgieter
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was tender and the sauce was flavorful. I served it with rice and it was a delicious meal. I will definitely be making this again.
Raf Taar
[email protected]This is a great recipe for a hearty and flavorful lamb stew. The lamb is tender and the sauce is rich and complex. I love the addition of the piquillo peppers, which add a nice smoky flavor. I will definitely be making this again.
Janug Love
[email protected]I made this stew for my family and they loved it. The lamb was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Abdul Amjad
[email protected]This stew is amazing! The lamb is so tender and the sauce is so flavorful. I love the addition of the piquillo peppers and the red wine. I will definitely be making this again.
Zoo Boy
[email protected]I followed the recipe exactly and the stew turned out perfectly. The lamb was tender and the sauce was flavorful. I served it with rice and it was a delicious meal. I will definitely be making this again.
bad company outdoors
[email protected]This is one of the best lamb stews I have ever had. The meat is so tender and the sauce is so flavorful. I love the addition of the red wine and the herbs. I will definitely be making this again.
Darren
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved the tender lamb and the flavorful sauce. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal. I will definitely be making this again.
Craig Mac
[email protected]This Basque lamb stew is a delightful dish that is perfect for a special occasion. The lamb is tender and flavorful, and the sauce is rich and complex. I especially enjoyed the addition of the piquillo peppers, which added a smoky sweetness to the st