MOM'S PICKLED BEETS
Zesty and fresh-tasting, these bright, beautiful beet slices add spark to any meal. My mouth still begins to water when I think of how wonderful they tasted when Mother prepared them. -Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first 6 ingredients; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Remove from the heat; add beets. Let stand at room temperature for 1 hour. Transfer to a large bowl., Cover and chill 6 hours or overnight. Garnish with green onions if desired.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 626mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 2g fiber), Protein 1g protein.
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Prashath Prashath
[email protected]I made these pickled beets last night and they were a huge hit! My husband and kids loved them. They're the perfect balance of sweet and sour. I'll definitely be making them again.
Anite Delva
[email protected]These pickled beets are a great way to use up leftover beets. They're also a healthy and delicious snack. I like to add them to my salads and sandwiches.
heather meadows
[email protected]I've been making this recipe for years and it never disappoints. The beets are always perfectly pickled and the flavor is spot-on. I love the addition of the horseradish, it gives the beets a little extra kick.
halifa saidi
[email protected]These pickled beets are a delicious and easy way to enjoy this healthy vegetable. The recipe is simple to follow and the results are amazing. The beets are perfectly tangy and sweet, with a slightly crunchy texture. I served them as a side dish with