MARVELOUS MEATBALL SUBS
Straight from Rachael Ray's kitchen to yours, with just a little tweaking! These are popular in New England(known as grinders) and the South(known as po boys), and the Mid Atlantic too!
Provided by Sharon123
Categories Lunch/Snacks
Time 52m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 450 degrees F.
- Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Stir up meatball ingredients until well combined, don't overmix. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Put meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
- Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven.
- Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula. Enjoy!
Nutrition Facts : Calories 1121.7, Fat 59.2, SaturatedFat 25.4, Cholesterol 217, Sodium 2111.6, Carbohydrate 79.8, Fiber 9.3, Sugar 4.9, Protein 69.4
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Md Sound
[email protected]This recipe was a disaster. The meatballs were dry and crumbly, and the sauce was bland. I would not recommend this recipe.
Rajon Dewan
[email protected]These meatball subs were amazing! The meatballs were so flavorful and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Kenzie Ballantyne
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would adjust the meatball recipe.
Md arman Hossin
[email protected]These meatball subs were easy to make and turned out great! I will definitely be making them again.
Blake Roberts
[email protected]This recipe is a keeper!
Misba-ul Haque Wahid
[email protected]I would make this again with a few tweaks.
Rooney Stemmet
[email protected]Not bad!
Ali Kham
[email protected]These meatball subs were delicious! The meatballs were moist and flavorful, and the sauce was the perfect consistency. I will definitely be making these again.
remika rai
[email protected]I followed the recipe exactly and the meatballs turned out great. The sauce was a bit too sweet for my taste, but that's just a personal preference. Overall, I really enjoyed this recipe.
Sharky Lomeli
[email protected]These meatball subs were so easy to make and they were absolutely delicious. The meatballs were perfectly cooked and the sauce was amazing. I will definitely be making these again.
sam davis
[email protected]The meatballs were a bit dry, but the sauce was delicious. I would make this again, but I would adjust the meatball recipe.
Si Fat
[email protected]These subs were amazing! The meatballs were moist and flavorful, and the sauce was the perfect consistency. I will definitely be making these again.
Rijan Pandey
[email protected]I've made these meatball subs several times now and they are always a crowd-pleaser. The meatballs are so easy to make and the sauce is delicious. I highly recommend this recipe.
Mst Tamanna Khatun
[email protected]These meatball subs were a hit with my family! The meatballs were so flavorful and juicy, and the sauce was perfectly tangy and sweet. I will definitely be making these again.