BASQUE SALAD
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration.
Provided by MARILYN PERZIK
Categories Salad Vegetable Salad Recipes
Time 4h40m
Yield 6
Number Of Ingredients 15
Steps:
- In a large bowl, toss together the green, red, and yellow peppers with the tomatoes, cucumber, and onion.
- In a medium bowl, whisk together the vinegar and olive oil. Season with salt, pepper, and sugar. Whisk in oregano, basil, and marjoram. Continue whisking until ingredients are well blended and the oil and vinegar are emulsified.
- Pour dressing over vegetables, and toss gently with a wooden spoon. Cover, and marinate at room temperature for 1 to 2 hours, stirring frequently. Refrigerate until 1 hour before serving; then remove from the refrigerator, and let sit at room temperature. Garnish with chopped parsley.
Nutrition Facts : Calories 300.4 calories, Carbohydrate 11.1 g, Fat 28.3 g, Fiber 2.3 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 394.6 mg, Sugar 5.6 g
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Kamala Gurung
kamala@hotmail.frI'm not a big fan of anchovies, but I loved the way they added a salty, savory flavor to the salad.
Jaquine Havies
jaquine-havies99@hotmail.comThis salad is a great make-ahead dish.
Robert Obura
robert-o@yahoo.comI like to add a bit of crumbled feta cheese to the salad for extra flavor.
Tarnieka Cooper
t-cooper@yahoo.comThis salad is a great way to get your daily dose of vegetables.
Lorena Bigbee
bl62@aol.comI've made this salad several times and it's always a hit.
Jimi Gebel
jgebel@gmail.comThis salad is a bit time-consuming to make, but it's worth the effort.
Rachid Rachid
rachidr@gmail.comThe vinaigrette dressing is so good, I could drink it!
Malik Owais
o.malik45@gmail.comThis salad is a great way to use up leftover vegetables.
Saifullah Nayan
n_s68@gmail.comThe salad was refreshing and flavorful, perfect for a summer party.
Gustavo Alonso
g_alonso@aol.comI'm not a fan of onions, so I left them out of the salad. It was still really good.
Stockton Renschler
r-stockton@hotmail.frThe recipe was easy to follow and the salad turned out great! I'll definitely be making this again.
bianca freshpicked
b-freshpicked74@yahoo.comI love the smoky flavor the roasted peppers add to this salad.
Alison Adams
a@hotmail.comI didn't have any anchovies, so I used capers instead. It was still delicious!
CLONEZY sensei
c.sensei46@yahoo.comThe salad was a bit too acidic for my taste.
Faiaz
faiaz@gmail.comThe step-by-step instructions made this recipe easy to follow, even for a beginner cook like me.
Shyne Blood
bloods63@yahoo.comThis salad was fresh and summery - the perfect dish for a hot day.
Arshad Ali official
a_arshad@gmail.comLoved the mix of flavors and textures in this salad! Tomatoes and peppers were perfectly ripe and the vinaigrette dressing was tangy and flavorful.