This is a traditional Basque salad dressing. So tasty on a green salad with just a touch of garlic salt - but then all Basque's can't get enough garlic.
Provided by Ceezie
Categories Salad Dressings
Time 2h
Yield 2 cups
Number Of Ingredients 7
Steps:
- Grate eggs and refrigerate them in a sealed container. Combine mayo and spices in a 1 1/2 quart bowl. Usinga wire whip to distribute the spices evenly. Whip in oil and then vinegar. Adjust the seasonings to taste. Refrigerate for at least 2 hours so the flavors can blend. Add dressing to your favorite salad greens. Sprinkle the eggs over the dressing.
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Nonzukiso Lingani
linganin42@gmail.comThis dressing is perfect for summer salads. It's light and refreshing, and it doesn't weigh down the salad. I also love that it's so easy to make. I just whisk together the ingredients in a bowl and it's ready to go.
MD SHA ALOM
alomm59@yahoo.comI made this dressing for a party last weekend and it was a hit! Everyone loved it. I even had several people ask me for the recipe. I'll definitely be making this dressing again.
Hanna Abraham
ha73@gmail.comThis dressing is a great way to use up leftover herbs. I had some parsley and chives that were about to go bad, so I added them to the dressing. It turned out great! The herbs added a nice freshness to the dressing.
Danish Aaklai
d_a@aol.comI was pleasantly surprised by this dressing. I'm not usually a fan of vinaigrette dressings, but this one is an exception. It's so well-balanced and flavorful. I love the combination of the olive oil, vinegar, garlic, and Dijon mustard. It's the perf
zartory amichy
z_a29@yahoo.comThis dressing is a great way to add some extra flavor to your salads. It's also really versatile. I've used it on everything from salads to grilled vegetables to roasted potatoes. It's always a hit!
Hilder Rashim
r49@hotmail.co.ukI'm always looking for new salad dressing recipes to try, and this one definitely caught my eye. I love the combination of flavors, and it's so easy to make. I'll definitely be making this dressing again.
RanaAliHameed 67
r6@gmail.comThis dressing is perfect for summer salads. It's light and refreshing, and it doesn't weigh down the salad. I also love that it's so easy to make. I just whisk together the ingredients in a bowl and it's ready to go.
ZX ETHIO
zethio95@yahoo.comI made this dressing for a party last weekend and it was a hit! Everyone loved it. I even had several people ask me for the recipe. I'll definitely be making this dressing again.
Yahia Babia
babiay22@gmail.comThis dressing is a great way to use up leftover herbs. I had some parsley and chives that were about to go bad, so I added them to the dressing. It turned out great! The herbs added a nice freshness to the dressing.
Md Riyan khan
md-r@gmail.comI love the simplicity of this dressing. It's made with just a few ingredients, but it packs a lot of flavor. I especially love the addition of the garlic and Dijon mustard. They give the dressing a nice depth of flavor.
colton patterson
c@hotmail.co.ukThis dressing is a great way to add some extra flavor to your salads. It's also really easy to make. I just whisk together the ingredients in a bowl and it's ready to go. I've been using it on my salads all week and I love it!
Sirajul skar
s64@hotmail.comI'm not usually a fan of vinaigrette dressings, but this one is an exception. It's so well-balanced and flavorful. I love the combination of the olive oil, vinegar, garlic, and Dijon mustard. It's the perfect dressing for a summer salad.
Aliasghar Brohi
b.aliasghar@gmail.comI was looking for a new salad dressing to try and this one caught my eye. I'm so glad I gave it a try! It's so easy to make and it tastes amazing. I'll definitely be making this again.
Diana Juraeva
juraeva34@gmail.comThis is the best salad dressing I've ever had. It's so flavorful and versatile. I've used it on everything from salads to sandwiches to grilled meats. It's always a hit!
As sufian
a@gmail.comI love this dressing! It's so easy to make and it always turns out delicious. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's a keeper!
Erin Freeman
erin-freeman60@gmail.comThis Basque salad dressing is a delightful blend of flavors. The tangy vinaigrette, with its hint of garlic and Dijon mustard, perfectly complements the crisp greens and juicy tomatoes. I highly recommend it!