BASQUE-STYLE FISHERMAN'S STEW
Number Of Ingredients 12
Steps:
- 1. Heat the olive oil in a large, heavy saucepan over medium heat. Add the onions. Cover and cook, stirring occasionally, for about 10 minutes, or until the onions are translucent but not colored.2. Add the potatoes, bell peppers, and garlic. Cook, stirring occasionally, for 10 minutes. Season lightly with salt.3. Add the fish stock or clam juice and wine. Simmer for about 10 minutes, or until the potatoes are tender and the stew has thickened slightly.4. Add the tomatoes and simmer for 10 minutes.5. Add the tuna. Cover, remove from heat, and let stand until tuna is cooked until tender. Season with salt and pepper.6. Ladle into bowls, garnish with parsley, and serve.NOTE: To peel and seed tomatoes, cut an X in the blossom ends and drop into a pot of boiling water for 30 to 60 seconds, or until the skin starts to wrinkle. Using a slotted spoon, transfer quickly to a bowl of cold water to halt the cooking. When cool to the touch, remove the skins and cut in half crosswise. Hold each half upside down over the sink and shake and squeeze the tomato gently to release the seeds.TO MAKE AHEAD: Prepare through Step 4 and refrigerate for up to 2 days. TO REHEAT: Bring to a simmer over low heat. Proceed from Step 5.From From Our House To Yours. Compilation copyright © 2002 by Chronicle Books LLC. Foreword copyright © 2002 by Joyce Goldstein. Photographs copyright © 2002 by E.J. Armstrong. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
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acya bits
[email protected]I'm not a fan of seafood, but I thought I would give this recipe a try. I was pleasantly surprised! The stew was very flavorful and the seafood was cooked perfectly.
Kashif Shamas
[email protected]This stew was just okay. I've had better.
Hipolito Guzm√°n
[email protected]I found this recipe to be a bit too complicated. There were too many ingredients and steps involved.
Amrika Amrika
[email protected]This stew was a little bland for my taste. I think I would add some more spices next time.
Hj Rao
[email protected]I made this stew for a dinner party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Akbar King
[email protected]This recipe is a keeper! I love the combination of seafood and vegetables. The broth is also very flavorful. I served it with some crusty bread and it was the perfect meal.
Jaysta Um
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I was pleasantly surprised! The stew was delicious and the seafood was cooked perfectly. I will definitely be making this again.
Lorine Immeldah
[email protected]This stew was easy to make and very flavorful. I used a variety of seafood, including shrimp, mussels, and clams. It was a great way to use up some of the seafood I had on hand.
Braden Frost
[email protected]I've made this recipe several times now and it's always a winner. The only thing I change is that I add a little bit of white wine to the broth. It gives it a nice extra flavor.
Afar Alex
[email protected]I followed the recipe exactly and it turned out great! The broth was flavorful and the seafood was tender. I will definitely be making this again.
Brander Queen
[email protected]This Basque-style fisherman's stew was a hit with my family! The flavors were incredible, and the seafood was cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make seafood stew.