BASQUE STYLE PORK CHOPS
When hosting the Spain regional forum for another recipe site, I came to really love and appreciate Spanish cuisine. All the fresh peppers, vegetables, and cheeses, and the wonderful use of Mediterranean spices and the abundance of seafood and small ranch-raised beef and pork really appealed to my taste buds. And this is one of...
Provided by Vickie Parks
Categories Pork
Time 40m
Number Of Ingredients 14
Steps:
- 1. Sprinkle pork chops with salt and pepper. Dedge chops in the flour, and shake off excess.
- 2. Heat vegetable oil in skillet; add chops and cook about 3 to 5 minutes each side, or just until browned on both sides. Transfer chops to a platter.
- 3. Drain vegetable oil from skillet, and wipe skillet clean with a paper towel. Add olive oil to the skillet. Add the garlic, onion, green (or yellow) pepper and red pepper, and cook about 1 minute, stirring frequently. Add wine, and cook 1 more minute. Add tomatoes, chicken broth, olives, and thyme to the skillet. Seasone with salt and pepper, if desired. Bring mixture to a low boil. Place chops on top. Cover the skillet, and simmer over low heat for 25 minutes or until tender.
- 4. Transfer chops to a platter, and cover with foil to keep warm. Bring the mixture in the skillet to a boil, and cook for about 3 minutes or until slightly reduced to about 2 1/4 cups.
- 5. Ladle pan sauce over chops, and serve.
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Omas Gold
[email protected]I would highly recommend this recipe to anyone looking for a delicious and easy pork chop dish.
Mr White
[email protected]This recipe is a keeper! The pork chops were so tender and flavorful. The sauce was also delicious and really complimented the pork.
Alex Alemeyhu
[email protected]The pork chops were cooked perfectly and the sauce was amazing. I served this with roasted potatoes and green beans and it was a perfect meal.
Mairaj Bts
[email protected]I tried this recipe last night and it was a hit with my family. They loved the flavor of the pork chops and the sauce. I will definitely be making this again.
Teri
[email protected]These Basque-style pork chops were absolutely delicious! The meat was cooked perfectly and the sauce was incredible. I will definitely be making this recipe again.